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35篇 您的检索式:作者名="Hatha"
    题名 作者 年代 出处 被引量
1Prevalence and antimicrobial resistance of Salmonella enteritidis and other salmonellas in the eggs and eggstoring trays from retail mar- kets of Coimbatore, South India显示文摘Suresh T Hatha A A Sreenivasan D 2006Food microbiol2006,23,3:1
2Antibiotic resistance of Aeromonas hydrophila isolated from marketed fish and prawn of South India显示文摘VIVEKANANDHAN G SAVITHAMANI K HATHA A A M 2002International Journal of Food Microbiology2002,76,:1
3Isolation and char- acterization of aerobic thermophilic bacteria from the Savusavu hot springs in Fiji显示文摘NARAYAN V HATHA M A MORGAN H W 2008Microbes and Environments2008,23,4:1
4An investigation into occasional White Spot Syndrome Virus outbreak in traditional paddy cum prawn fields in India显示文摘Selvam D G Mujeeb Rahiman K M Mohamed Hatha A A 0,,:1
5Bacteriological quality of individually quick-frozen (IQF) raw and cooked readyto-eat shrimp produced from farm raised black tiger shrimp (Penaeus monodon) 显示文摘MOHAMED HATHA A A PAUL N RAO B 1998Food Mierobiol1998,15,:1
6Prevalence and antimicrobial resistance of Salmonella enteritidis and other salmonellas in the eggs and egg-storing trays from retail markets of Coimbatore, South India显示文摘Suresh T Hatha A A Sreenivasan D 2006Food Microbiology2006,23,3:1
7Prevalence and antimicrobial resistance of Salmonella enteritidis and other salmonellas in the eggs and egg-storing trays from retail markets of Coimbatore, South India显示文摘Suresh T Hatha A A Sreenivasan D 2006Food Microbial2006,23,3:1
8Antibiotic resistance of Aeromonas hydrophila isolated form marketed fish and prawn of South India显示文摘Vivekanandhan G Savithamani K Hatha A A M 2002Int J Food Microbiol2002,76,12:1
9Antibiotic resistance of Aeromonas hydrophila isolated form marketed fish and prawn of South India 显示文摘Vivekanandhan G Savithamani K Hatha A A M 2002International Journal of Food Microbiology2002,76,12:1
10Bacteriological quality of individually quick - frozen (IQF) raw and cooked ready- to- eat shrimp produced from farm raised black tiger shrimp ( Penaeus monodon ) 显示文摘Hatha A A M Paul N RAO B 1998Food microbiology1998,15,2:1
11Prevalence and antimicrobial resistance of Salmonella enteritidis and other salmonellas in the eggs and egg-storing trays from retail markets of Coimbatore,South India显示文摘Suresh T Hatha A A Sreenivasan D 2006Food Microbiol2006,23,3:1
12Antibiotic resistance of Aeromonas hydrophila isolated from marketed fish and prawn of South India显示文摘VivekanandhanG Savithamani K Hatha A A M 0,,:1
13Antibiotic resistance of Aeromonas hydrophi laisolated form marketed fish and prawn of South India显示文摘Vivekanandhan G Savithamani K Hatha A A M 2002International Journal of Food Mi crobiology2002,76,12:1
14Antibiotic resistance of Aeromonas hydrophila isolated form marketed fish an prawn of South India 显示文摘VIVEKANANDHAN G SAVITHAMANI K HATHA A A M 2002Intemational Journal of Food Microbiology2002,76,12:1
15Antibiotic resistance of Aeromonas hydrophila isolated from marketed fish and prawn of South India显示文摘Vivekanandhan G Savithamani K Hatha A A M 2002International Journal of Food Microbiology2002,76,12:1
16Antibioticresistance of Aeromonas hydrophi laisolated form marketed fishand prawn of South India显示文摘Vivekanandhan G Savithamani K Hatha A A M 2002International Journal of Food Mi cro-biology2002,76,12:1
17Antibiotic resistance ofAeromonas hydrophila isolated from marketed fish and prawn of South India显示文摘Vivekanandhan G Savithamani K Hatha A 0,,1:1
18Antibiotic resistance pattern of motile aeromonads from farm raised fresh water fish 显示文摘Hatha M Vivekanandhan A A Julie Joice G 2005International Journal of Food Microbiology2005,98,2:1
19Heavy metal tolerance and multiple drug resistance of heterotrophic bacteri- al isolates from metal contaminated soil显示文摘KRISHNA M VARGHESE R HATHA A M 2013The South Pacific Journal of Natural and Applied Sciences2013,30,1:1
20Bacterio logical quality of individually quick-frozen (IQF) raw and cooked ready-to-eat shrimp produced from farm raised black tiger shrimp (Penaeus monodon) 显示文摘Mohamed Hatha A A Paul N Rao B 1998Food Microbiology1998,,15:1
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