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11篇 您的检索式：作者名="Hashim I B"

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		题名	作者	年代	出处	被引量
	1	Effect of heat treatment on the drilling performance of aluminium/SiC MMC 显示文摘	Barnes S Pashby I R Hashim A B	1999	Applied Composite Materials1999，6，：	1
	2	Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry显示文摘	DIAS I MUSTAFA Y B M HASHIM D M	2010	Food Chemistry2010，122，4：	1
	3	Insulin and ketone responses to ingestion of medium and longchain triglycerides in man显示文摘	Pi-Sunyer F X Hashim S A Van I T B	1969	Diabetes1969，18，：	1
	4	Quality charac- teristics and consumer acceptance of yogurt fortified with date fiber 显示文摘	Hashim I B Khalil A H Afifi H S	2009	Journal of Dairy Science2009，92，11：	1
	5	Compatibility, Mechanical, Thermal, and Morphological Properties of Epoxy Resin Modified with Carbonyl-Terminated Butadiene Acrylonitrile Copolymer Liquid Rubber 显示文摘	Ben S A B Mohd I Z A Hashim A S	2009	Journal of Physical Science2009，20，1：	1
	6	Effects of fungicides and their combinations with nitrogen manuring and artifical defoliation on control of Corynespora leaf fall of Hevea rubber显示文摘	Hashim I Chew B H	1998	Journal of Rubber Research1998，1，2：	1
	7	Fatty acid composition and tocopherol content of drought stressed Florunner peanuts 显示文摘	Hashim I B Koehler P E Eitenmiller R R	1993	Peanut Sci ence1993，20，：	1
	8	Disruptive sensory analysis of irradiated frozen or refrigerated chicken显示文摘	Hashim I B Resurrection A V A Macwatters K H	1995	Journal of Food Science1995，，60：	1
	9	Application of variational iteration method to the generalized Burgers-Huxley equation显示文摘	Batiha B Noorani M S M Hashim I		0，，：	1
	10	Stakeholders' perception on buffer zone potential implementation:a preliminary study of TasekBera,M'sia显示文摘	AHMAD C B HASHIM I H M ABDULLAH J		0，，：	1
	11	Quality and acceptability of a set-type yogurt made from camel milk显示文摘	HASHIM I B KHALIL A H HABIB H	2009	Journal of Dairy Science2009，92，3：	1

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