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23篇 您的检索式：作者名="Hashim D M"

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	题名	作者	年代	出处	被引量
1	Rapid identification of pork for halal authentication using the electronic nose and gaschromatography mass spectrometer with headspace analyzer显示文摘	NURJULIANA M CHEMAN Y B HASHIM D M	2011	Meat Science2011，88，：	1
2	Application of native and phosphorylated tapioca starches in potato starch noodle显示文摘	Muhammad K Kusnandar F Hashim D M	1999	International Journal of Food Science and Technology1999，34，：	1
3	A finite element model of blunt traumatic aortic rupture 显示文摘	Richens D Field M Hashim S	2004	Eur J Cardiothorac Surg2004，25，6：	1
4	Differentiation of pulmonary embolism from high altitude pulmonary edema显示文摘	Khan D A Hashim R Mirza T M	2003	J Coil Phys Surg Pak2003，13，5：	1
5	Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry显示文摘	DIAS I MUSTAFA Y B M HASHIM D M	2010	Food Chemistry2010，122，4：	1
6	Electrical Determination of Bandgap narrowing in Biploar Transistors with Epitaxial Si,Epitaxial SiGe,and Ion Implanted Base 显示文摘	Ashburn P Boussetta H Hashim M D R	1996	IEEE Trans E D1996，43，5：	1
7	Rapid identification of pork for halal authentication using the electronicnose and gas chromatography mass spectrometer with headspace analyzer显示文摘	Nurjuliana M Che Man Y B Mat Hashim D	2011	Meat Science2011，88，4：	1
8	Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins显示文摘	HASHIM D M CHEMAN Y B NORAKASHA R	2010	Food Chemistry2010，118，3：	1
9	Regional lymphadenectomyis indicated in the surgical treatment of pancreatic neuroendocrine tumors (PNETs) 显示文摘	HASHIM Y M TRINKAUS K M LINEHAN D C	2014	Ann Surg2014，259，2：	1
10	Rapid identification of pork for halal authentic- ation using the electronicnose and gas chrom- atography mass spectrometer with headspace analyzer 显示文摘	Nurjuliana M Che Man Y B Mat Hashim D	2011	Meat Science2011，88，4：	1
11	Physical and magnetic characterization of polycrystalline cobalt ferrite (CoFe204 ) materials prepared via mechanically alloyed nanoparticles 显示文摘	Waje S B Hashim M Yusoff W D W	2009	Journal of Applied Sciences Research2009，5，10：	1
12	A Functional Approach to Redesign显示文摘	HASHIM F M JUSTER N P PENNINGTON A D	1994	Engineering with Computers1994，10，3：	1
13	Hexagonal boron nitride and graphite oxide reinforced muhifunctional porous ce- ment composites 显示文摘	Rafiee M A Narayanan T N Hashim D P	2013	Advanced Functional Materials2013，23，45：	1
14	A finite element model of blunt traumatic aortic rupture显示文摘	Richens D Field M Hashim S	2004	Eur J Cardiothorac Surg2004，25，6：	1
15	Effect of crosslinking reagents and hydroxypropylation levels on dual - mod - ified sago starch properties 显示文摘	Saowakon W Muhammad K Hashim D M	2003	Food Chemistry2003，，80：	1
16	Effect of cross-linking reagents and hydroxypropylation levels on dual- modified sago starch properties 显示文摘	Wattanchant S Muhammad K Hashim D M	2003	Food Chemistry2003，80，4：	1
17	Application of native and phosphorylated tapioca starches in potato starch noodle 显示文摘	MUHAMMAD K KUSNANDAR F HASHIM D M etal	1999	International Journal of Food Science and Technology1999，34，3：	1
18	Analysis of lard's aroma by an electronic nose for rapid halal authentication 显示文摘	NURJULIANA M CHE MAN Y B MAT HASHIM D	2011	J Am Oil Chem Soc2011，88，1：	1
19	Identity-based trusted authentication in wireless sensor networks 显示文摘	YUSSOFF Y M HASHIM H BABA M D	2012	International Jour- nal of Computer Science Issues2012，9，2：	1
20	Identity-based Trusted Au- thentication in Wireless Sensor Network显示文摘	Yussoff Y M Hashim H Baba M D	2012	International Jour- nal of Computer Science Issues2012，9，3：	1

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