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10篇 您的检索式：作者名="Halami P M"

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		题名	作者	年代	出处	被引量
	1	Enhanced production of pediocin C20 by a native strain of Pediococcus acidilactici C20 in an optimized food-grade medium显示文摘	Halami P M Chandrashekar A	2005	Process Biochemistry2005，40，：	1
	2	Partial characterization of heat-stable, antilisterial and cell lytic bacteriocin of Pediococcus pentosaceus CFR SIII isolated from a vegetable source显示文摘	Halami P M Badarinath V Manjulata Devi S	2011	Annals of Microbiol- ogy2011，61，：	1
	3	Fermenting cucumber, a potential source for the isolation of pediocin like bacteriocin producers 显示文摘	HALAMI P M RAMESH A CHANDRASHEKAR A	2005	World J Microbiol Biotechnol2005，21，：	1
	4	Characterization and appli-cation of a native lactic acid bacterium isolated from tannery fleshings forfermentative bioconversion of tannery fleshings显示文摘	RAI A K BHASKAR N HALAMI P M	2009	Appl Microbiol Bio-technol2009，83，：	1
	5	Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Mel 显示文摘	Nithya V Murthy P S Halami P M	2013	Journal of Applied Microbiology2013，115，2：	1
	6	Enhanced production ofpediocin C20 by a native strain of Pediococcus acidilacticiC20 in an optimized food-grademedium显示文摘	Halami P M Chandrashekar A	2005	ProcessBiochemistry2005，40，5：	1
	7	Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin显示文摘	THUMU S C HALAMI P M	2012	Antonie Van Leeuwenhoek2012，102，4：	1
	8	Enhanced production of pediocin C20 by a native strain of Pediococcus acidilactici C20 in an optimized food-grade medium显示文摘	HALAMI P M CHANDRASHEKAR A	2005	Process Biochem2005，40，5：	1
	9	Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp显示文摘	SHOBHARANI P NANISHANKAR V H HALAMI P M	2014	Int J Biol Macromol2014，65，：	1
	10	Megaplasmid encoding novel sugar utilizing phenotypes, pediocin production and immunity in Pediococcus acidilactici C20 显示文摘	Halami P M Ramcsh A Chandrashekar A	2000	Food Microbiol2000，17，：	1

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