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152篇 您的检索式：作者名="HOLLMAN P"

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	题名	作者	年代	出处	被引量
1	Dietary antioxidant flavonoids and risk of coronary heart disease:the Zutphen elderly study显示文摘	Hertog M L G Feskens E J M Hollman P C H	1993	Lancet1993，342，：	1
2	Di- rect current bias applied to hot flame diamond deposition produces smooth low friction coatings 显示文摘	HOGMARK S HOLLMAN P ALAHELISTEN A	1996	Wear1996，200，12：	1
3	Analysis and health effects of flavonoids显示文摘	HOLLMAN P C H HERTOG M G L KATAN M B	1996	Food Chem1996，57，：	1
4	Analysis and heahh effects of flavonoids显示文摘	Hollman P C H Hertog M G L Katan M B	1996	Food Chem1996，57，：	1
5	Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man显示文摘	Hollman P C Van Trijp J M Buysman M N	1997	FEBS Lett1997，418，12：	1
6	Bioavailability and health ef- fects of dietary flavonols in man 显示文摘	Hollman P C Katan M B	1998	Arch Toxieol Suppl1998，20，：	1
7	Dietary Flavonoids Intake Health Effects and Bioavailability 显示文摘	HOLLMAN P C H KATAN M B	1999	Food and Chemical Toxicology1999，37，：	1
8	Dietary flavonoids: intake, health effects and bioavailability显示文摘	HOLLMAN P C H KATAN M B	1999	Food and Chemical Toxicology1999，37，910：	1
9	Dietary antioxidant flavonoids and risk of coronary heart disease:The Zutphen elderly study显示文摘	Hertog M G L Fesken E J M Hollman P C H	1993	Lancet1993，，342：	1
10	Dietary flavonoids:intake,health effects and bioavailability显示文摘	HOLLMAN P C KATA M B	1999	Food Chem Toxicol1999，37，910：	1
11	Friction properties of smooth nanocrystalline diamond coatings显示文摘	HOLLMAN P W NSTRAND 0 HOGMARK S	1998	Diamond and Related Materials1998，7，10：	1
12	Nutritional composition and flavonoid content of edible wild greens and green pies:a potential rich source of antioxidant nutrients in the mediterranean diet显示文摘	Vasilopoulou E Hollman P	2000	Food Chemistry2000，70，3：	1
13	The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man 显示文摘	Hollman P C H Bijsman M N C P van Gameren Y	1999	Free Radical Research1999，31，6：	1
14	Potential health effects of the dietary flavonolquercetin 显示文摘	Hertog M C L Hollman P C H	1996	Eur J Clin Nntr1996，50，：	1
15	Dietary flavonoids: intake, health effects and bioavailabity 显示文摘	Hollman P C H Katan M B	1999	J Food Chem Toxicol1999，37，：	1
16	Chlorogenic acid and caffeic acid are absorbed in humans 显示文摘	Olthof M R Hollman P C H Katan M B	2001	J Nutr2001，131，1：	1
17	Depo- sition and microstructure of PVD TiN-NbN multilayered coatings by combined reactive electron beam evaporation and DC sputte- ring 显示文摘	LARSSON M HOLLMAN P HEDENQVIST P	1996	Surface and Coatings Technology1996，8687，1：	1
18	Dietary flavonoids:intake, health effects and bioavailability 显示文摘	Hollman P C H Katan M B	1999	Food and Chemical Toxicology1999，37，：	1
19	Chemical characterization of the periderm tissue of some angiosperm species: Recognition of an insoluble, non-hydroly-sable, aliphatic biomacromolecule (suberan) 显示文摘	Tegelaar E W Hollman G Van Der Vegt P	1995	Organic Geochemistry1995，23，3：	1
20	Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit' juices显示文摘	Hertog M G L Hollman P C H van de Putte B	1993	Journal of Agricultural and Food Chemistry1993，41，：	1

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