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11篇 您的检索式:作者名="HOLLEY A G"
    题名 作者 年代 出处 被引量
1High pressure processing offoods: an overview 显示文摘Tewari G Jayas D S Holley R A 1999Sciences Des Aliments?1999,19,6:1
2Antimicrobial resistance of Streptococcus pneumoniae recovered from outpatients in the United States during the winter months of 1994 to 1995: results of a 30-center national surveillance study 显示文摘Doern G V Brueggemann A Holley H P 1994Antimicrob Agent1994,,:1
3High pressure processing offoods: an overview显示文摘TEWARI G JAYAS D S HOLLEY R A 1999Science Des Aliments1999,19,:1
4A radom-parameter height-diameter model for Cherry-bark Oak显示文摘Lynch T B Holley A G Stcvenson D J 0,,01:1
5High pressure processing of foods: An overview 显示文摘Tewari G Jayas D S Holley R A 1999Sci Aliment1999,19,6:1
6A randomparameter height-dbh model for cherry-bark oak 显示文摘LYNCH T B HOLLEY A G STEVENSON D J 2005Southern Journal of Applied Forest2005,29,:1
7Virtual centre of excellence in mobile and personal communications显示文摘K A Holley K G Hall 2001BT Technol2001,19,1:1
8Documentation of code status and discussion of goals of care in gravely ill hospitalized pa- tients显示文摘Holley A Kravet SJ Cordts G 2009J Crit Care2009,24,2:1
9High pressure processing of foods: an overview 显示文摘Tewari G Jayas D S Holley R A 1999Sciences Des Aliments1999,19,6:1
10Centralized packaging of retail meat cuts: a review显示文摘TEWARI G JAYAS D S HOLLEY R A 1999Journal of Food Protection1999,62,:1
11High pressure processing of foods:an overview显示文摘Tewari G Jayas D S Holley R A 1999Sciences Aliments1999,19,61:1
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