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38篇 您的检索式：作者名="HIRD H"

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	题名	作者	年代	出处	被引量
1	De-elopment of a method for the quantification of haddock ( Melanogrammu- saeglefinus) in commercial products using real -time PCR 显示文摘	Hird H J Hold G L Chisholm J	2005	Eur Food Res Technol2005，220，5：	1
2	Species identification in food products using the bioMerieux Food Expert- ID system显示文摘	Chisholm J Conyers C M Hird H	2008	Eur Food Res Technol2008，228，1：	1
3	An evaluation of data quality in Canada's Continuing Care Reporting System(CCRS):secondary analyses of Ontario data submitted between 1996 and 2011显示文摘	Hirdes JP Poss JW Caldarelli H	2013	Bmc Medical Informatics and Decision Making2013，，13：	1
4	Detection of peanut using real-time polymerase chain reaction显示文摘	HIRD H LLOYD J GOODIER R	2003	European Food Research and Technology2003，217，3：	1
5	Detection of peanut using real-time polymerase chain reaction 显示文摘	Hird H Lloyd J Goodier R	2003	European Food Research andTechnology2003，217，3：	1
6	Long-term survival of patients with advanced ovarian cancer treated with intraperitioneal radioimmunotherapy显示文摘	Epenetos AA Hird V Lambert H	2000	Int J Gynecol Cancer2000，10，1：	1
7	Detection of peanut using real-time polymerase chain reaction显示文摘	HIRD H LLOYD J GOODIER R	2003	Eur Food Res Technol2003，217，：	1
8	Defibrinogenation treatment in pa- tients suffering from severe intermittent claudication-a con- trolled study 显示文摘	Martin M Hirdes E Auel H	1976	Thromb Res1976，9，1：	1
9	Identification of peanut and hazelnut allergens by native two - dimensional gel electrophoresis 显示文摘	Hird H Pumphrey R Wilson P	2000	Electrophoresis2000，21，13：	1
10	Development of a method for the quantification of haddock(Melanogrammus aeglefinus)in commercial products using real-time PCR显示文摘	Hird H J Hold GL Chisholm J	2005	Eur Food Res Technol2005，220，5：	1
11	Detection of peanut using real-time polymerase chain reaction 显示文摘	Hird H Lloyd J Goodier R	2003	European Food Research and Technology2003，217，3：	1
12	The Carotenoids β-carotene, Canthaxanthin and Zeaxanthin Inhibit Macrophage-mediated LDL Oxidation显示文摘	Keri L H Carpenter Carina Van Der Veen Rachel Hird	1996	Federation of European Biochemical Societies1996，，401：	1
13	Detection of peanut using real-time polymerase chain reaction显示文摘	HIRD H LLOYD J GOODIER R	2003	Eur Food Res Technol2003，217，：	1
14	Detection of peanut using real- time polymerase chain reaction显示文摘	HIRD H LLOYD J GOODIER R	2003	Eur Food Res Teehnol2003，217，3：	1
15	Detection of peanut using real-time polymerase chain reaction显示文摘	Hird H Lloyd J Goodier R	2003	Eur Food Res Technol2003，217，3：	1
16	Detection of peanut using real-time polymerise chain reaction显示文摘	Hird H IAoyd J Goodier R	2003	Fur Food Re''s Technol2003，，217：	1
17	Detection of peanut using realtime polymerase chain reaction显示文摘	Hird H Loyd J Goodier R	2003	European food research and technology2003，217，3：	1
18	Detection of peanut using real-time polymerase chain reaction显示文摘	Hird H Lloyd J Goodier R	2003	European Food Research and Technology2003，217，3：	1
19	显示文摘	HIRD A W HOVEYDA A H	2005	J Am Chem Soc2005，127，14：	1
20	Detection of peanut using real- time polymerise chain reaction 显示文摘	Hird H Lloyd J Goodier R	2003	Fur Food Re s Technol2003，，217：	1

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