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31篇 您的检索式：作者名="HINNEBURG I"

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	题名	作者	年代	出处	被引量
1	Influence of Extraction parameters on the phytochemical characteristics of extracts from buckwheat(Fagopyrum esculentum) Herb显示文摘	Hinneburg I Neubert RHH	2005	J Agric Food Chem2005，53，1：	1
2	Antioxidant activities of extracts from selected culinary herbs and spices显示文摘	HINNEBURG I DORMAN H J D HILTUNEN R	2006	Food Chemistry2006，97，1：	1
3	Antioxidant activities of extracts from selected culinary herbs and spices显示文摘	Hinneburg I	2006	Food Chemistry2006，97，：	1
4	Antioxidant activities of extracts from selected culinary herbs and spices显示文摘	Hinneburg I	2006	Food Chemistry2006，97，：	1
5	Antioxidant activities of extracts from selected culinary herbs and spices显示文摘	HINNEBURG I DORMAN H HILTUNEN R	2006	Food chem- istry2006，97，1：	1
6	Influence of extraction pa- rameters on the phytochemical characteristics of ex- tracts from buckwheat (Fagopyrum esculentum ) herb 显示文摘	Hinneburg I Neubert R H	2005	J Agric Food Chem2005，53，1：	1
7	Type 2 diabetes in children and adolescents 显示文摘	Hinneburg I	2014	Med Monatsschr Pharm2014，37，10：	1
8	Prevention,diagnosis and therapy of the diabetic foot显示文摘	HINNEBURG I	2013	Med Monatsschr Pharm2013，36，8：	1
9	Antioxidant activities of extracts from selected culinary herbs and spices显示文摘	Hinneburg I Dorman H J D Hiltunen R	2006	Food Chemistry2006，97，：	1
10	Influence of extraction parameters on the phytochemical characteristrics of extracts from Buckwheat (Frgopyrum esculentum ) herb显示文摘	Hinneburg I Neubert RH	2005	J Agric Food Chem2005，53，：	1
11	Influence of extraction parameters on the phytochemical characteristics of extracts from buckwheat (Fagopyrum esculentum) Herb显示文摘	Hinneburg I Neubert R H H	2005	J Agric Food Chem2005，53，：	1
12	Antioxidant activities of extracts from selected culinary herbs andspices显示文摘	Hinneburg I Dorman H J D Hiltunen R		0，，：	1
13	Development and ap- plication of a CE method for quartifieation of phenolic compounds in extracts 显示文摘	Hinneburg I Mrestani Y Nrubert H	2004	Chromatographia2004，59，910：	1
14	Antioxi-dant activities of extracts from selected culinary herbs and spices显示文摘	HINNEBURG I DAMIEN-DORMAN H J HILTUNEN R	2006	Food Chemistry2006，97，1：	1
15	Antioxidant activities of extracts from selected culinary herbs and spices 显示文摘	HINNEBURG I DORMAN H J D HITUNEN R	2006	Food Chemistry2006，97，：	1
16	Antioxidant activities of extracts from selected culinary herbs and spices显示文摘	Hinneburg I Damien Dorman H J Hiltunen R		0，，01：	1
17	GLP-1 agonists : an overview 显示文摘	Hinneburg I	2013	Med Monatsschr Pharm2013，36，7：	1
18	Influence of Extraction parameters on the phytochemical characteristics of extracts from buckwheat (Fagopyrum esculentum) Herb显示文摘	Hinneburg I Neubert RHH		0，，01：	1
19	Development and application of a CE Method for quantification of phenolic compounds in extracts显示文摘	Hinneburg I MrestaniY NrubertH	2004	Chromatographia2004，59，910：	1
20	Influence of Extraction parameters on the phytochemical characteristics of extracts from buckwheat (Fagopyrum esculentum) Herb显示文摘	Hinneburg I Neubert RI-IH	2005	J AgricFood Chem2005，53，：	1

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