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33篇 您的检索式：作者名="HERNANZ F"

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	题名	作者	年代	出处	被引量
1	Early results with the new internal fixator systems LCP and LISS: prospective study 显示文摘	HERNANZ G Y DIAZ M A JARA S F	2007	Acta Orthop Belg2007，73，1：	1
2	Early results with the new internal fixator systems LCP and LISS: a prospective study显示文摘	Hernanz Gonzalez Y Diaz Martin A Jara Sanchez F	2007	Acta Orthop Belg2007，73，：	1
3	Colorectal adenocarcinoma: quality of the assessment of lymph node metastases显示文摘	HERNANZ F REVUELTA S REDONDO C	1994	Dis Colon Rectum1994，37，4：	1
4	Early results with the new internal fixator systems LCP and LISS: a prospective study显示文摘	Hernanz Gonzalez Y Diaz Martin A Jara Sanchez F	2007	Acta Orthop Belg2007，73，：	1
5	Effect of storage on the phenolic content, volatile composition and colour of white wines from the varieties Zalema and Colombard 显示文摘	Hernanz D Gallo V Recamales A F	2009	Food Chem2009，113，：	1
6	Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre-fermentative cold maceration显示文摘	F J Heredia M L Escudero-Gilete D Hernanz	2010	Food Chemistry2010，118，：	1
7	Oncoplastic breast-conserving surgery: analysis of quadrantectomy and immediate reconstruction with latissimus dorsi flap 显示文摘	Hernanz F Reg afio S Redondo-Figuero C	2007	World J Surg2007，31，10：	1
8	Early results with the new internal fixator systems LCP and LISS:prospective study显示文摘	Hernanz G Y Diaz M A Jara S F		0，，01：	1
9	Oncoplastic techniques extend breast-conserving surgery to patients with neoadjuvant chemotherapy response unfit for conventional techniques显示文摘	Regao S Hernanz F Ortega E	2009	World J Surg2009，33，10：	1
10	Influence of the refrigeration technique on the colour and phenolic composition of syrah red wines obtained by pre,fermentative cold maceration显示文摘	Heredia F J Escudero-Gilete M L Hernanz D	2010	Food Chemistry2010，118，：	1
11	Colorectal adenocarcinoma: quality of the assessment of lymph node metastases 显示文摘	Hernanz F Revuelta S Redondo C	1994	Dis Colon Rectum1994，37，4：	1
12	Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid-llquid extractions to determine the volatile com- pounds of wine 显示文摘	Hernanz D Gallo V Recamales A F	2008	Talanta2008，76，92：	1
13	Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents显示文摘	TERRAB A RECAMALES A F HERNANZ D	2004	Food Chemistry2004，，88：	1
14	Enhanced acute-phase response and oxidative stress in older adults with type Ⅱ diabetes显示文摘	Arnalich F Hernanz A Lopez M D	2000	Horm Metab Res2000，32，：	1
15	Safety and effectiveness of combining clopidogrel and pro- ton pump inhibitors 显示文摘	Calderon Hernanz B Pintefio Blanco M Puigventos Latorre F	2009	Farm Hosp2009，33，6：	1
16	Enhanced acute-phase response and oxidative stress in older adults with type II diabetes显示文摘	Arnalich F Hernanz A Lopez-Maderuelo D	2000	Horm Metab Res2000，32，：	1
17	Cosmetic sequelae after breast-conserving treatment using conventional surgical techniques显示文摘	Hernanz F Perez-Cerdeira M Sdnchez S	2013	Breast J2013，19，3：	1
18	Early results with the new internal fixator systems LCP and LISS: a prospective study 显示文摘	Hernanz GonzOlez Y Diaz Martin A Jara SOnchez F	2007	Acta Orthop Belg2007，73，1：	1
19	Relationship between circulating levels of calcitonin gene-related peptide,nitric oxide metabolites and hemodynamic changes in human septic shock显示文摘	Arnalich F Hernanz A	1996	Regul Dept1996，65，：	1
20	Controversy regarding the concomitant use of clopidogrel and proton pump inhibitors (PPI)显示文摘	Calder6n Hernanz B Pinteo Blanco M Puigventos Latorre F	2009	Farm Hosp2009，33，6：	1

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