维普期刊资源整合服务平台（V6.5）

23篇 您的检索式：作者名="HEIDEBACH T"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells 显示文摘	Heidebach T Fo'rst P Kulozik U	2010	Journal of Food Engineering2010，98，3：	1
2	Microencapsulation ofprobiotic cells for food applications显示文摘	HEIDEBACH T FORST P KULOZIK U	2012	Critical Reviews m Food Sci- ence and Nutrition2012，52，4：	1
3	Transglutaminase-in- duced caseinate gelation for the microencapsulation ofprobiotic cells 显示文摘	HEIDEBACH T FORST P KULOZIK U	2009	International Dairy Journal2009，19，2：	1
4	Transglutaminase-induced caseinate gelation for the microencapsulation of probiotie cells]显示文摘	Heidebach T Forst P Kulozik U		0，，02：	1
5	Transglutaminase- Induced Caseinate Gelation for the Microencapsulation of Probiotic Cells显示文摘	HEIDEBACH T FORST P KULOZIK U	2009	International Dairy Journal2009，19，2：	1
6	Influence of ca- sein-based microencapsulation on freeze-drying and storage of pro- biotic cells显示文摘	HEIDEBACH T FORST P KULOZIK U	2010	Journal of Food Engineering2010，98，3：	1
7	Influence of Transglutaminase Protein Cross-Linking on the Rennet Coagulation of Casein显示文摘	BONISCH M P HEIDEBACH T C KULOZIK U	2008	Food Hydrocolloids2008，，22：	1
8	Microencapsulation ofprobiotic cells by means of rennet-gelation of milk proteins显示文摘	Heidebach T F(o)rst P Kulozik U	2009	Food Hydrocolloids2009，23，：	1
9	Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins显示文摘	Heidebach T F?rst P Kulozik U	2009	Food Hydrocolloids2009，23，7：	1
10	Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells 显示文摘	Heidebach T Forst P Kulozik U	2009	International Dairy Journal2009，19，2：	1
11	Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells显示文摘	Heidebach T F rst P Kulozik U		0，，02：	1
12	Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells 显示文摘	Heidebach T Forst P Kulozik U	2009	International Dairy Journal2009，19，2：	1
13	Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells显示文摘	Heidebach T F(o)rst P Kulozik U		0，，02：	1
14	Influence of transglutaminase protein cross-linking on the rennet coagulation of casein显示文摘	Btinisch M P Heidebach T C Kulozik U	2008	Food Hydrocolloids2008，22，：	1
15	Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins显示文摘	Heidebach T F(o)rst P Kulozik U		0，，07：	1
16	Influence of transglutarninase protein cross-linking on the rennet coagulation of casein 显示文摘	Bonisch M P Heidebach T C Knlozik U	2008	Food HydrocolMdsY2008，22，2：	1
17	Influence of casein -based microencapsulation on freeze -drying and storage of probiotic cells显示文摘	Heidebach T Fdrst P Kulozik U	2010	Journal of Food Engineering2010，98，3：	1
18	Influence of casein-based microeneapsulation on freeze-drying and storage of probiotie cells显示文摘	Heidebach T Forst P Kulozik U		0，，03：	1
19	Influence of transglutaminase protein cross-linking on the rennet coag- ulation of casein 显示文摘	Bonisch M P Heidebach T C Kulozik U	2008	Food Hydrocolloids2008，22，2：	1
20	Micmencapsulation of probiotic cells for food applications 显示文摘	Heidebach T Frst P Kulozik U	2012	Critical Reviews in Food Science and Nutrition2012，52，4：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示