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25篇 您的检索式：作者名="HALLEWIN G"

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	题名	作者	年代	出处	被引量
1	Storage performance of Fortune mandarins following hot water dips显示文摘	SCHIRRA M D'HALLEWIN G	1997	Postharvest Biol Technol1997，10，：	1
2	Response of Tarocco oranges to picking date,postharvest hot water dips,and chilling storage temperature 显示文摘	Schirra M Agabbio M D Hallewin G	1997	Agric Food Chem1997，45，8：	1
3	Host pathogeninteractions m odulated by heat treatment显示文摘	Schirra M D'hallewin G Ben-Yehoshua S	2000	Post Harvest Bio-logy and Technology2000，21，1：	1
4	Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature显示文摘	SCHIRRA M AGABBIO M D' HALLEWIN G	1997	Agric Food Chem1997，45，8：	1
5	Host-pathogen interactions modulated by heat treatment显示文摘	SCHIRRA M D HALLEWIN G BEN-YEHOSHUA S FALLIK E	2000	Postharvest Biology and Technology2000，21，：	1
6	Mode of action of hot-water dip in reducing decay of lemon fruit显示文摘	NAFUSSI B BEN-YEHOSHUA S RODOV V PERETZ J OZER B K D' hallewin G	2001	Journal of Agriculture and Food Chemistry2001，49，：	1
7	Scoparone and scopoletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date显示文摘	D'HALLEWIN G SCHIRRA M MANUEDDU E	1999	J Amer Soc Hort Sci1999，124，：	1
8	Host -pathogen interaction modulated by heat treatment 显示文摘	Schirra M D' hallewin G Ben-Yehoshua S	2000	Postharvest Biology and Technology2000，21，：	1
9	Host-pathogen interactions modulated by heat treatment显示文摘	SCHIRRA M D’HALLEWIN G BEN-YEHOSHUA S	2000	Postharvest Biol Technol2000，21，：	1
10	Host- pathogen interactions modulated by heat treatment显示文摘	Sehirra M D'hallewin G Ben-Yehoshua S	2000	Postharvest Biology and Technology2000，21，1：	1
11	Host-pathogen interactions modulated by heat treatment 显示文摘	Sehirra M D'Hallewin G Ben-Yehoshua S	2000	Postharv Biol Technol2000，21，1：	1
12	Chilling injury and res-idue uptake in cold-stored'Star Ruby'grapefruit following thiabendazoleand imazalil dip treatments at 20 and 50 C显示文摘	SCHIRRA M D'HALLEWIN G CABRAS P	2000	Postharvest Biology andTechnology2000，20，1：	1
13	Acetic acid treatments to keep postharvest quality of 'Regina' and 'Taloppo' table grapes 显示文摘	Venditti T D'Hallewin G Dore A	2008	Communications in Agricultural and Applied Biological Sciences2008，73，2：	1
14	Host-pathogen interactions modulated by heat treatment显示文摘	Schirra M D'hallewin G Yehoshua SB	2000	Postharvest Biology and Technology2000，21，1：	1
15	Rseponse of Tarocco oranges to picking date,postharvest hot water dips,and chilling storage temperature显示文摘	SCHIRRA M AGABBIO M D’HALLEWIN G	1997	Agric Food Chem1997，45，8：	1
16	Host-pathogen interactions modulated by heat treat-ment 显示文摘	Schirra M D' hallewin G Ben-Yehoshua S	2000	Postharvest Biology and Technology2000，，：	1
17	Chilling injury and residue uptake in cold-stored 'Star Ruby' grapefruit following thiabendazole and imazalil dip treatments at 20 and 50℃显示文摘	Schirra M D'hallewin G Cabras P	2000	Postharvest Biology and Technology2000，20，8：	1
18	Chilling injury and residue uptake in cold-stored‘Star Ruby'grapefruit following thiabendazole and imazalil dip treatments at 20 and 50℃显示文摘	SCHIRRA M D'HALLEWIN G CABRAS P	2000	Postharvest Biology and Technology2000，20，8：	1
19	Host-pathogen interactions modulated by heat treatment显示文摘	Schirra M D'hallewin G Ben-Yehoshua S	2000	Postharv Bio Technol2000，21，：	1
20	Host-pathogen interactions modulated by heat treatment显示文摘	SCHIRRA M D'HALLEWIN G BEN-YEHOSHUA S FELLIK E	2000	Postharvest Biology and Technology2000，21，：	1

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