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| 1 | Residues of cyromazine and its metabolite melamine in celery 显示文摘 | Cabras P Spanedda L Maxia L | 1990 | Revista della Societa Italiana di Scienza dell''Alimentazione1990，19，3： | 1 |
| 2 | Rotenone residues on olises and in olive oil 显示文摘 | Cabras P Caboni P Cabras M | 2002 | J Agric Food Chem2002，50，： | 1 |
| 3 | Interactions between lacticacid bacteria and fungicides during lactic fermentationv 显示文摘 | CABRAS P MELONI M MELIS M | 1994 | J WineRes1994，5，1： | 1 |
| 4 | Synthesis and inhibitory activity of 7 geranoxy coumarin against Penicillium spe cies in citrus fruits 显示文摘 | Agnioni A Cabras P Dhallewin G | 1998 | Phytochemistry1998，47，： | 1 |
| 5 | High performance liquid chromatographic separation of cyromazine and its metabolite melamine显示文摘 | Cabras P Meloni M Spanedda L | 1990 | Chromatogr1990，505，： | 1 |
| 6 | Method validation for strobilurin fungicides in cereals and fruit显示文摘 | Cabras P Angioni A Garau V L | 1998 | Journal of AOAC International1998，81，6： | 1 |
| 7 | High-performance hquid chromatographic separation of cyromazine and its metabolite melamine 显示文摘 | CABRAS P MELONI M SPANEDDA L | 1990 | J Chromatogr1990，，4： | 1 |
| 8 | Residue determination of some insecticides and fungicides on grapes by reversedphase high-performance liquid chromatography 显示文摘 | Cabras P P Diana and M Meloni | 1982 | J Agric Food Chem1982，30，： | 1 |
| 9 | Behavior of acylanilide and dicarboximidic fungicide residues on greenhouse tomatoes 显示文摘 | Cabras P M Meloni F M Pirisi and F Cabitza | 1985 | J Agric Food Chem1985，30，： | 1 |
| 10 | Residue levels and storage decay control in'Star Ruby' grapefruit after dip treatments with azoxystrobin显示文摘 | Schirra M Cabras P Angioni A | 2002 | Journal of Agricultural and Food Chemistry2002，50，6： | 1 |
| 11 | Lipochromes,vi-tamins,aromas and other components of virgin olive oil areaffected by processing technology 显示文摘 | RANALLI A CABRAS P IANNUCCI E | 2001 | Food Chem2001，73，4： | 1 |
| 12 | Simplified multiresidue method for the determine- ation of organophosphorus insecticides in olive oil显示文摘 | CABRAS P ANGIONI A MELIS M | 1997 | J chromatogr:A1997，761，1： | 1 |
| 13 | Determination of buprofezin, pyridaben, and tebufenpyrad residues by gas chromatographymass-selective detection in clementine citrus 显示文摘 | CABRAS P ANGIONI A GARAU V L | 1998 | Journal of Agricultural and Food Chemistry1998，46，10： | 1 |
| 14 | Validation and global uncertainty of a liquid chromatographic with diodearray detection method for the screening of azoxystrobin,kresoxim-methyl,trifloxystro-bin,amoxadone,pyraclostrobinand fenamidone in grapes and wine显示文摘 | DE MELO ABREU S CABONI P CABRAS P | 2006 | Analytica Chimica Acta2006，，： | 1 |
| 15 | Residue levels and storage decay eont rol in' Star Ruby' grapef ruit after dip teatments with azoxyst robin显示文摘 | SCHIRRA M CABRAS P ANGIONI A | 2002 | J Agric Food Chem2002，50，6： | 1 |
| 16 | Lipochromes, vitamins, aromas and other components of virgin olive oil are affected by processing technology 显示文摘 | RANALLI A CABRAS P IANNUCCI E | 2011 | Food Chem2011，73，： | 1 |
| 17 | High performance liquid chromatographic separation of cyromazine and its metabolite melamine显示文摘 | CABRAS P MELONI M SPANEDDA L | 1990 | Journal of Chromatography1990，505，2： | 1 |
| 18 | Validation and global uncertainty of a liquid chromatographic with diode array detection method for the screening of azoxystrobin, kresoxim-methyl,trifloxystrobin, famoxadone, pyraclostrobin and fenamidone in grapes and wine显示文摘 | De MELO ABREU S CABONI P CABRAS P | 2006 | Anal Chim Acta2006，，： | 1 |
| 19 | Gas chromatographic determination of azoxystrobin, fluazinam, kresoxim-methyl, mepanipyrim, and tetraconazole in grapes, must, and wine 显示文摘 | Cabras P Angioni A Garau V L | 1998 | J AOAC Int1998，81，6： | 1 |
| 20 | Degradation of dicarboximidic fungicides in wine 显示文摘 | Cabras P M Meloni F M Pirisi and R Pirisi | 1984 | Pestic Sci1984，15，： | 1 |
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