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13篇 您的检索式:作者名="HAASE N U"
    题名 作者 年代 出处 被引量
1Effect of food components and processing parameters on DNA degradation in food 显示文摘Bauer T Hammes W P Haase N U 2004Environ Biosafety Res2004,3,:1
2Glycoalkaloid concentration in potato tubers related to storage and consumer offering显示文摘Haase N U 2010Potato Research2010,53,4:1
3Diagnosis and treatment of arterial steal syndromes in liver trans- plant recipients 显示文摘Niissler N C Settmacher U Haase R 2003Liver Transpl2003,9,6:1
4Estimation of dry matter and starch concentration in potatoes by determination of under-water weight and near infrared spectroscopy显示文摘Haase N U 2004Potato Research2004,46,4:1
5Ascorbic acid losses during processing of French fries and potato chips 显示文摘Haase N U Weber L 2003Journal of Food Engineering2003,56,:1
6Healthy aspects of potatoes as part of the human diet显示文摘HAASE N U 2008Potato Research2008,51,34:1
7Diagnosis and treatment of arterial steal syndromes in liver transplant recipients显示文摘Nüssler N C Settmacher U Haase R 2003liver Transplantation2003,9,6:1
8Properties of potato starch in relation to varieties and environmental factors显示文摘HAASE N U PLATE J 1996Starch1996,48,5:1
9Aerylamidc forma tion and antioxidant level in biscuits related recipe and baking显示文摘Haase N U Grothe K H Matthaus B 2012Food Additives & Contaminants Part A2012,29,:1
10Healthy aspects of potatoes as part of the human diet显示文摘HAASE N U 2008Potato Research2008,51,:1
11Healthy aspects of potatoes as part of the human diet显示文摘HAASE N U 2008Potato Research2008,51,34:1
12Traffic-induced noise levels in residential urban structures using landscape metrics as indicators显示文摘Weber N Haase D Franck U 2014Ecological Indicators2014,45,5:1
13Xylem flow and its driving forces in a tropical liana: concomitant flow-sensitive NMR imaging and pressure probe measurements显示文摘WISTUBA N REICH R WAGNER H J ZHU J J SCHNEIDER H BENTRUP F W HAASE A ZIMMERMANN U 2000Plant Biol2000,2,:1
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