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21篇 您的检索式：作者名="Grbin P"

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	题名	作者	年代	出处	被引量
1	Microbial modulation of aromatic esters in wine: Current knowledge and future prospects显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chemistry2010，，121：	1
2	A survey of lactic acid bacteria for enzymes of interest to oenology显示文摘	MATTHEWS A GRBIN P R JIRANEK V		0，，03：	1
3	Microbial modulation of aromatic esters in wine: current knowledge and future prospects 显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chem2010，121，：	1
4	The application of high power ultrasonics to enhance winemaking processes and wine quality 显示文摘	Yap A Jiranek V Grbin P	2007	Australian and New Zealand Wine Industry Journal2007，，2：	1
5	Microbial modulation of aromatic esters in wine: current knowledge and future prospects 显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chem2010，121，：	1
6	Biochemical characterisation of the esterase activities of wine lactic acid bacteria显示文摘	MATTHEWS A GRBIN P R JIRANEK V	2007	Applied Microbiology and Biotechnology2007，77，2：	1
7	Microbial modulation of aromatic esters in wine: Current knowledge and future prospects显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food chemistry2010，121，1：	1
8	Microbial modulation of aromatic esters in wine:Current knowledge and future prospects显示文摘	Smnby K M Grbin P R Jiranek V	2010	Food che- mistry2010，121，1：	1
9	Microbial modulation of aromatic esters in wine: current knowledge and future prospects 显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chemistry2010，121，1：	1
10	Microbial modulation of aromatic esters in wine: Current knowledge and future prospects显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chemistry2010，，121：	1
11	Microbial modulation of aromatic esters in wine:Current knowledge and future prospects显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chemistry2010，121，1：	1
12	Molecular characterization of thewine spoilage yeast Dekkera (Brettanomyces) braxelleasis 显示文摘	HENSCHKE P CURTIN C GRBIN P	2007	Micro-biol Aus2007，28，：	1
13	Microbial modulation of aromatic esters in wine:current knowledge and future prospects显示文摘	SUMBY K M GRBIN P R JIRANEK V	2010	Food Chem2010，121，1：	1
14	Microbial modulation of aromatic esters in wine: current kmowledge and future prospects显示文摘	SUMBY K M GRBIN P R JIRANEK V	2010	South African Journal of Enology and Viticulture2010，21，：	1
15	High power ultrasonics as a nov- el tool offering new opportynities for managing wine microbiology显示文摘	JIRANEK V GRBIN P YAP A	2008	Bioteehnol Lett2008，30，10：	1
16	Microbial modulation of aromatic esters in wine:current knowledge and future prospects 显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chemistry2010，121，1：	1
17	Microbial modulation of aromatic esters in wine : current knowledge and future prospects 显示文摘	SUMBY K M GRBIN P JIRANEK V	2010	Food Chemistry2010，121，1：	1
18	Icrobial tro:lulafion of aromatic esters in wine:Current knowledge and future pmspects显示文摘	SUMBY K M GRBIN P R JIRANEK V	2010	Food Chemistry2010，121，1：	1
19	Microbial modulation ofaromatic esters in wine: current knowledge and futureprospects 显示文摘	Sumby K M Grbin P R Jiranek V	2010	Food Chemistry2010，121，：	1
20	Biochemical characterisation of the esterase activities of wine lactic acid bacteria显示文摘	MATTHEWS A GRBIN P R JIRANEK V	2007	Applied Microbiology and Biotechnology2007，77，2：	1

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