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37篇 您的检索式：作者名="Grappin"

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	题名	作者	年代	出处	被引量
1	Changes in endogenous abscisic acid levels during dormancy release and maintenance of mature seeds: studies with the Cape Verde Islands ecotype, the dormant model of Arabidopsis thaliana显示文摘	Sonia Ali-Rachedi Denise Bouinot Marie-Hélène Wagner Magda Bonnet Bruno Sotta Philippe Grappin Marc Jullien	2004	Planta2004，，3：	1
2	Possible implications of milk pasteurization on the manufacture and sensory quality of ripened cheese显示文摘	GRAPPIN R BEUVIER E	1997	International Dairy Journal1997，12，：	1
3	Determination of fat, protein, and lactose in raw milk by Fourier transform infrared spectroscopy and by analysis with a conventional filter -based milk analyzer显示文摘	Lefier D Grappin R Pochet S	1996	J AOAC Int1996，79，3：	1
4	Control of seed dormancy in Nicotiana plumbaginifolia: post-imbibition abscisic acid synthesis imposes dormancy maintenance 显示文摘	GRAPPIN P BOUINOT D SOTYA B	2000	Planta2000，210，：	1
5	Control of seed dormancy in Nicotiana plumbaginifolia:Post-imbibition abscisic acid synthesis imposes dormancy maintenance显示文摘	Bouinot D Sotta B	2000	Planta2000，210，2：	1
6	Molecular andfunction characterization of Slide, an Ac-like autonomous transposable element from tobacco 显示文摘	Audeon C Chupeau MC	1996	Mol Gen Genet1996，252，：	1
7	Gene expression analysis by cDNA-AFLP highlights a set of new signaling networks and translational control during seed dormancy breaking in Nicotiana plumbaginifolia显示文摘	Jér?me Bove Philippe Lucas Béatrice Godin Laurent Ogé Marc Jullien Philippe Grappin	2005	Plant Molecular Biology2005，，4：	1
8	Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in France显示文摘	Marcellino N Beuvier E Grappin R	2001	Applied and Environmental Microbiology2001，67，47：	1
9	Possible implications of milk pasteuriza- tion on the manufacture and sensory quality of ripened cheese显示文摘	GRAPPIN R BEUVIER E	1997	Int Dairy Journal1997，7，12：	1
10	Functional genomics in the study of seed germination 显示文摘	Bove J Jullien M Grappin P	2001	Genome Biology2001，3，1：	1
11	Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct-containing Cheddar cheese manufactured from raw and microffltered pasteurised milk显示文摘	DASEN A BERTHIER F GRAPPIN R	2003	Journal of Applied Microbiology2003，94，4：	1
12	Posible implicatiom of milk pasteurization on the manufacture and sensory quality of ripened cheese显示文摘	GRAPPIN R BEUVIER E	1997	International Dairy Journal1997，，12：	1
13	Changes in endogenous abscisic acid levels during dormancy release and maintenance of mature seeds: studies with the Cape Verde Islands ecotype, the dormant model of Arabidopsis thaliana显示文摘	Sonia Ali-Rachedi Denise Bouinot Marie-Hélène Wagner Magda Bonnet Bruno Sotta Philippe Grappin Marc Jullien	2004	Planta2004，，3：	1
14	Control of Seed Dormancy in Nicotiana Plumbaginifolia: Post-Imbibition Abscisic Acid Synthesis Imposes Dormancy Maintenance显示文摘	Grappin P Bouinot D Sotta B	2000	Planta2000，210，2：	1
15	Control of seed dormancy in Nicotiana plumbaginifolia:post-imbibition abscisic acid synthesis imposes dormancy maintenance显示文摘	GRAPPIN P BOUINOT D SOTTA B	2000	Planta2000，210，：	1
16	Determination of fat,pro-tein,and lactose in raw milk byfourler transform infrared spectroscopy and by analysis with a conventional filter based milk analyzer显示文摘	Lefier D Grappin R Pochef S	1996	J AOAC Int1996，79，3：	1
17	Control of seed dormancy in Nicotiana plumbaginifolia: post-imbibition abscisic acid synthesis imposes显示文摘	Grappin P Bouinot D Sotta B	2000	Planta2000，210，：	1
18	Rennet and Their Action in Cheese Manufacture and Ripening显示文摘	Rank T C Grappin R Olson N F	1985	Dairy Sci1985，，68：	1
19	Control of seed dormancy in Nicotiana plumbaginifolia : post-imbibition abscisic acid synthesis imposes dormancy maintenance显示文摘	Grappin P Bouinot D Sotta B	2000	Planta2000，210，2：	1
20	Secondary Proteolysia of Cheese during Ripening: h Review显示文摘	Rank T C Grappin R Olson N F	1985	Daiay Sei1985，，68：	1

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