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| 1 | Grazing effects on herbage nutritive values depend on precipitation and growing season in Inner Mongolian grassland显示文摘Aims Grasslands are widely used for production of livestock,which depend on the nutritive value of herbage species.However,there are still large uncertainties as to how grazing,precipitation and growing season interactively affect herbage nutritive value.Methods Here,based on a grazing experiment with seven grazing intensities in an Inner Mongolian grassland since the year 2005,we analysed nutritive value of four dominant grass species from June to September in both a relatively wetter year(2008)and a drier year(2010).Herbage with high nutritive value is characterized by high concentration of crude protein,high concentration of cellulase digestible organic matter and low concentration of neutral detergent fibre.Important Findings We found that(i)grazing significantly increased the nutritive value of Leymus chinensis,Agropyron michnoi and Cleistogenes squarrosa but had minor effects on the nutritive value of Stipa grandis.(ii)For all species,nutritive values were greater in the wetter year than in the drier year and were greatest in the early growing season(June)and lowest at the end of the growing season(September).Inter-annual and inter-seasonal variations in nutritive value were much greater for L.chinensis and A.michnoi than for C.squarrosa and S.grandis,suggesting higher water use efficiency for the latter two species.(iii)Grazing significantly decreased the drought resistance of three species,but not of S.grandis.(iv)Grazing significantly increased inter-month variation in nutritive value for L.chinensis and A.michnoi but had relatively minor or no effects on that of C.squarrosa and S.grandis.Therefore,grazing effects on species nutritive values showed strong inter-annual and seasonal patterns,and species-specific responses might be related to species traits(i.e.water use efficiency,digestibility).Our results have important implications for ecosystem management of arid and semiarid grasslands under intense grazing and global climatic change. | Haiyan Ren Guodong Han Zhichun Lan Hongwei Wan Philipp Schönbach Martin Gierus Friedhelm Taube | 2016 | Journal of Plant Ecology2016，9，6： | 14 |
| 2 | Forage substitution in a grain-based diet affects pH and glycogen content of semimembranosus and semitendinosus rabbit muscles显示文摘 | Gierus M Rocha JB | 1997 | Journal of Animal Science1997，75，11： | 1 |
| 3 | Grassland responses to grazing:effects of grazing intensity and management system in an Inner Mongolian steppe ecosystem显示文摘 | Sch(o)nbach P Wan HW Gierus M Bai YF Müller K Lin LJ Susenbeth A Taube F | | 0，，： | 1 |
| 4 | Grassland responses to grazing:effects of grazing intensity and management system in an Inner Mongolian steppe ecosystem显示文摘 | Sch(o)nbach P Wan HW Gierus M Bai YF Müller K Lin LJ Susenbeth A Taube F | | 0，，： | 1 |
| 5 | Effects of grazing management system on plant community structure and functioning in a semiarid steppe:scaling from species to community显示文摘 | Wan HW Bai YF Schonbach P Gierus M Taube F | | 0，，： | 1 |
| 6 | Grassland responses to grazing: Effects of grazing intensity and management system in an Inner Mongolian steppe ecosystem显示文摘 | SCHNBACH P WAN H GIERUS M | 2011 | Plant and Soil2011，340，： | 1 |
| 7 | Grassland responses to grazing : effects of grazing intensity and management system in the Inner Mongolian steppe ecosystem 显示文摘 | SCHONBACH P WAN H W GIERUS M | 2011 | Plant Soil2011，340，12： | 1 |
| 8 | Effects of inoculants and wilting on silage fermentation and nutritive characteristics of red clover–grass mixtures显示文摘 | M. Krawutschke J. Thaysen N. Weiher F. Taube M. Gierus | 2012 | Grass Forage Sci2012，，2： | 1 |
| 9 | Grassland responses to grazing:effects of grazing intensity and management system in an Inner Mongolian steppe ecosystem显示文摘 | Schnbach P Wan H Gierus M | 2011 | Plant and Soil2011，340，12： | 1 |
| 10 | Grassland responses to grazing:effects of grazing intensity and management system in an Inner Mongolian steppe ecosystem显示文摘 | Sch(o)nbach P Wan HW Gierus M Bai YF Muller K Lin LJ Susenbeth A Taube F | | 0，，： | 1 |
| 11 | Effects of inoculants and wilting on silage fermentation and nutritive characteristics of red clover-grass mixtures显示文摘 | Krawutschke M Thaysen J Weiher N Taube F Gierus M | | 0，，04： | 1 |
| 12 | Suitability of Hermetia illucens larvae meal and fat in broiler diets:effects on animal performance,apparent ileal digestibility,gut histology,and microbial metabolites显示文摘Background:The possibility of partially replacing soybean meal(SBM)with Hermetia illucens(HI)defatted larvae meal in broiler nutrition has frequently been suggested.For sustainability reasons,however,the larvae fat produced during defatting should also be used and could be particularly beneficial regarding gut health due to its fatty acid composition.To evaluate the suitability of HI larvae as protein and fat source,a 2×3 factorial arrangement with two types of protein,i.e.SBM(S)or SBM and 15%of its crude protein replaced by HI larvae meal(L),and three levels of fat sources,namely 0(0 L),50%(50 L)or 100%HI larvae fat(100 L)at the expense of soybean oil was applied.Results:In the starter phase,an interaction showed higher body weight(BW),average daily gain(ADG)and improved feed conversion ratio(FCR)if 50%or 100%HI larvae fat was fed with HI larvae meal.Moreover,BW,ADG and FCR improved when feeding HI larvae meal as protein source.Additionally,we observed an increased average daily feed intake in the grower,finisher,and overall phase in the L groups and an improved FCR in 0 L compared to 50 L groups during the overall period.Regarding apparent ileal digestibility,HI larvae meal feeding increased dry matter,organic matter,and fat digestibility.Feeding HI larvae meal as protein source decreased the concentrations of agmatine,spermidine,spermine and ammonia in the caecal digesta,whereas fat source affected agmatine with higher concentrations in 50 L compared to 0 L in the colonic digesta.In contrast,caecal ethanolamine concentrations increased in HI larvae meal groups compared to SBM.Caecal butyric acid concentrations decreased with HI larvae meal feeding.An interaction was found for the jejunal villus area,being higher in L+100 L compared to S+100 L.Furthermore,L groups had greater villus width.Conclusions:A partial replacement of SBM with HI larvae meal and soybean oil with HI larvae fat in broiler diets without impairing animal performance or gut health seems possible.Feeding HI larvae meal affected broiler performance positively in the starter phase and improved apparent ileal digestibility. | Kristina Hartinger Katharina Froschl Marco Antonio Ebbing Barbara Bruschek-Pfleger Karl Schedle Christiane Schwarz Martin Gierus | 2022 | Journal of Animal Science and Biotechnology2022，13，5： | 0 |
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