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17篇 您的检索式:作者名="Ghasemlou M"
    题名 作者 年代 出处 被引量
1Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging 显示文摘Salarbashi D Tajik S Ghasemlou M 2013Carbohydrate Polymers2013,98,1:1
2Development and characterisation of a new biodegradable edible film made from kefiran,an exopolysaccharide obtained from kefir grains显示文摘GHASEMLOU M KHODAIYAN F OROMIEHIE A 2011Food Chemistry2011,127,4:1
3Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran显示文摘GHASEMLOU M KHODAIYAN F OROMIEHIE A 2011Carbohydrate Polymers2011,84,1:1
4Effect of glycerol concentration on edible film production from cress seed carbohydrate gum显示文摘Jouki M Khazaei N Ghasemlou M 0,,01:1
5Hista- mine formation and bacteriological quality in skipjack tuna( Katsuwo- nus pelamis) : effect of defrosting temperature显示文摘TAHMOUZI S GHASEMLOU M ALIABADI F S 2013J Food Proc Pr- eserv2013,37,4:1
6Enhanced production of Iranian kefir grain biomass by optimization and empirical modeling of fermentation conditions using response surface methodology显示文摘GHASEMLOU M KHODAIYAN F GHARIBZAHEDI S M T 2012Food and Bioprocess Technology2012,5,8:1
7Rheological and Structur-al Characterization of Film-forming Solutions and Biodegrad-able Edible Flm Made from Ke ran as Affected by VariousPlasticizer Types显示文摘GHASEMLOU M KHODAIYAN F 2011International Journal of Biological Macro-molecules2011,,49:1
8Development and validation of an HPLC-FLD method for rapid determination of histamine hi skipjack tuna fish (Katsuwonus pelamis)显示文摘TAHMOUZ1 S KHAKSAR R GHASEMLOU M 2011Food Chemistry2011,,126:1
9Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus pelamis)显示文摘TAHMOUZI S KHAKSAR R GHASEMLOU M 2011Food Chemistry2011,126,2:1
10Effect of glyc- erol concentration on edible film production from cress seed carbohydrate gum 显示文摘Jouki M Khazaei N Ghasemlou M 2013Carbohydrate Polymers2013,96,:1
11Development and validation of an HPLC-FLD method for rapid determination of histamine in skipjack tuna fish (Katsuwonus pelamis)显示文摘TAHMOUZI S KHAKSAtL tK GHASEMLOU M 2011Food Chemistry2011,,126:1
12Physical,mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran显示文摘Ghasemlou M Khodaiyan F Oromiehie A 2011Carbohydrate Polymers2011,84,1:1
13Development and characterization of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains显示文摘GHASEMLOU M KHODAIYAN F OROMIEHIE A 2011Food Chemistry2011,127,4:1
14Physical,mechanical,barrier,and thermal properties of polyol-plasticized biodegradable edible film made from kefiran显示文摘GHASEMLOU M KHODAIYAN F OROMIEHIE A 2011Carbohydrate Polymers2011,84,1:1
15Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran显示文摘Ghasemlou M Khodaiyan F Oromiehie A 2011Carbohydrate Polymers2011,84,1:1
16Development and characterisation of a new biodegrada- ble edible film made from kefiran, an exopolysaceharide obtained from kefir grains 显示文摘GHASEMLOU M KHODAIYAN F OROMIEHIE A 2011Food Chem2011,127,4:1
17Physi- cal, Mechanical, Barrier, and Thermal Properties of Poly- ol-plasticized Biodegradable Edible Film Made from Kefiran 显示文摘GHASEMLOU M KHODAIYAN F OROMIEHIE A 2011Carbohydrate Polymers2011,84,1:1
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