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130篇 您的检索式:作者名="Gerrard J"
    题名 作者 年代 出处 被引量
1Elastic theory applied to reinforced earth显示文摘Harrison W J Gerrard C M 1972Journal of the Soil Mechanics and Foundation Division1972,98,12:1
2Dough properties and crumb strength of white pan bread as affected by microbial transglutaminase显示文摘Gerrard J A Fayle S E Wilson A J 1998Journal of Food Science1998,63,3:1
3Protein-protein crosslinking in food:methods,consequences, applications显示文摘Gerrard J A 2002Trends in Food Science & Technology2002,13,12:1
4Elastic Theory Applied to Reinforced Erath 显示文摘Harrison W J Gerrard C M 1972Journal of the Soil Mechnics and Foundation Division1972,98,12:1
5Effects of microbial transglutaminase on the wheat proteins of bread and croissant dough显示文摘Gerrard A J Fayle S E Brown P A 2001Journal of Food Science2001,66,6:1
6Is European end of vehicle legislationliving up to expectations?Assessing the impact of the ELVDirective on“green”innovation and vehicle recovery显示文摘Gerrard J Kandlikar M 2007Journal of Cleaner Production2007,15,1:1
7Soil loss on noncuhivated land in the Middle Hills of Nepal 显示文摘Gerrard A J W Gardner R A M 2001Physical Geography2001,22,5:1
8Nuclear magnetic resonance investigation of the micellar properties of two- headed surfactant systems: the disodium 4-alkyl-3-sulfonatosuccinates, the dynamics of the chains comprising the interior of two-headed surfactant micelles 显示文摘MICHAEL J D GERRARD M D 2004Langmuir2004,20,7:1
9Relationship between landsliding and land use in the Likhu Khola drainage basin, Middle Hills, Nepal 显示文摘Gerrard J Gardner R 2002Mouatain Research and Development2002,22,1:1
10Transitory expression of alpha cardiac myosin heavy chain in a subpopulation of secondary generation muscle fibres in the pig显示文摘Lefaucheur L Hoffman R Okamura C Gerrard D Leger J J Rubinstein N Kelly A 1997Developmental Dynamics1997,210,:1
11Isolation, Identification, and Molecular Characterization of Strains of Photorhabdus luminescens from Infected umans in Australia显示文摘 DAVID A GERRARD J G 1999J Clin Microbiol1999,37,:1
12Transgenic pea seeds as bioreactors for the production of a single--chain Fv fragment (scFV) antibody used in cancer diagnosis and therapy显示文摘Perrin Y Vaquero C Gerrard I Sack M Drossard J Stoger E Christou P and Fischer R 2000Molecular Breeding2000,6,:1
13Dough properties and crumb strength of white pan bread as affected by microbial transglu- taminase显示文摘Gerrard J A Fayle S E Wilson A J 1998Journal of Food Science1998,63,3:1
14Is european end of vehicle legislation living up to expectations? assessing the impact of the ELV directive on 'green' innovation and vehicle recovery 显示文摘Gerrard J Kandlikar M 2007Journal of Cleaner Production2007,15,1:1
15Field test of HFC-404A and HC-290 ice cream freezers in Austral- ia显示文摘Elefsen F Nyvad J Gerrard A 2003ARIAH Journal2003,,:1
16Effects of microbial transglutaminase on the wheat proteins of bread and croissant dough 显示文摘Gerrard J A Fayle S E Brown P A 2001Journal of Food Science2001,66,6:1
17Pressure-radius relationships for elastic tubes and their application to arteries: Part I - theoretical relationships 显示文摘Taylor L A Gerrard J H 1977Med & Bioi Eng & Compnt1977,15,1:1
18An experimental investigation of the initial stages of the dispersion of dust by shock waves显示文摘Gerrard J H 1963British Journal of Applied Physique1963,14,4:1
19Density estimation of corn root worm egg population based upon frequency of occurrence显示文摘GERRARD D J Chiang H C 1970Ecology1970,51,2:1
20Detection of selenium deposits in Escherichia coli by electron microscopy显示文摘Gerrard T L Telford J N Williams H H 1974Bacterial1974,119,:1
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