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12篇 您的检索式：作者名="Genisheva"

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		题名	作者	年代	出处	被引量
	1	Correlation between volatile composition and sensory properties in Spanish Albarino wines显示文摘	Mar Vilanova Zlatina Genisheva Ant6n Masa	2010	Microchemical Journal2010，95，2：	1
	2	Malolac- tic fermentation of wines with immobilised lactic acid bac- teria-influence of concentration, type of support material and storage conditions 显示文摘	Genisheva Z Mussatto S I Oliveira J M	2013	Food Chemistry2013，138，23：	1
	3	Correlation between volatile composition and sensory properties in Spanish Albarino wines显示文摘	VILANOVA M GENISHEVA Z MASA A	2010	Microchem J2010，95，2：	1
	4	Integrated continuous wine making process involving sequential alcoholic and malolactic fermentations with immobilized cells显示文摘	GENISHEVA Z MOTA A MUSSATTO S I	2014	Process Biochem2014，49，1：	1
	5	Early leaf removal impact on volatile composition of Tempranillo wines显示文摘	Mar Vilanova Maria Paz Diago Zlatina Genisheva	2012	J Sci Food Agric2012，92，：	1
	6	Integrated continuous wine making process involving sequential alcoholic and malolactic fermentations with immobilized cells显示文摘	Genisheva Z Mota A Mussatto S I	2014	Process Biochemistry2014，49，：	1
	7	Changes in free and bound fractions of aroma compounds of four Vitisvinifera cultivars at the last ripening stages显示文摘	Vilanova M Genisheva Z Bescansa L	2012	Phytoehemistry2012，74，：	1
	8	Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages显示文摘	Mar Vilanova Zlatina Genisheva Lorenzo Bescansa Antón Masa José M. Oliveira	2011	Phytochemistry2011，，：	1
	9	Correlation between volatile composition and sensory properties in Spanish Albari(n)o wines显示文摘	VILANOVA M GENISHEVA Z MASA A		0，，：	1
	10	Integratedcontinuous wine making process involving sequentialalcoholic and malolactic fermentations with immobilizedcells 显示文摘	Genisheva Z Mota A Mussatto SI	2014	Process Biochemistry2014，49，1：	1
	11	Correlation between volatile composition and sensory properties in Spanish Albarino wines 显示文摘	Mar Vilanova Zlatina Genisheva Anton Masa ect	2010	Mieroehemical Journal2010，95，2：	1
	12	Evaluating the potential of wine-makingresidues and com cobs as support materials for cell immobiliza-tion for ethanol production 显示文摘	Genisheva Z	2011	Industrial Crops and Products2011，34，1：	1

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