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60篇 您的检索式:作者名="Geesink R"
    题名 作者 年代 出处 被引量
1Evidence against the non-enzymatic calcium theory of tenderization显示文摘G.H Geesink R.G Taylor A.E.D Bekhit R Bickerstaffe 2001Meat Science2001,,4:2
2Is Z- disk degradation responsible for postmortem tenderiza- tion显示文摘Taylor R G Geesink G H Thompson V F 1995Journal of Animal Science1995,73,4:1
3Metmyoglobin reducing activity and colour stability of ovine longissimus muscle显示文摘A.E.D Bekhit G.H Geesink J.D Morton R Bickerstaffe 2001Meat Science2001,,4:1
4The reliability of the Mankin score for osteoarthritis显示文摘Van der Sluijs J A Geesink R G T Van der Linden A J 1992Jour- nal of Orthopaedic Research1992,10,1:1
5Late Remodeling Around a Proximally HA-coated Tapered Titanium Femoral Component显示文摘Capello W N D'Antonio J A Geesink R G 0,,:1
6Is Z-disk degradation responsible for postmortem tenderization显示文摘Taylor R G Geesink G H Thompson V F 1995Anim Sci1995,73,:1
7Is Z-disk degradation responsible for postmortem tenderization 显示文摘Taylor R G Geesink G H Thompson V F 1995Journal of Animal Science1995,73,5:1
8Experimental and Clinical Experience with Hydroxyapatite-coated Hip Implants显示文摘GEESINK R G T 1989Orthopedics1989,12,:1
9Rigor temperature and meat quality characteristics of lamb longissimus muscle显示文摘Geesink G H Bekhit A D Bickerstaffe R 0,,01:1
10Is Z-disk degradation responsible for postmortem tenderization显示文摘TAYLOR R G GEESINK G H THOMPSON V F 1995Animal Science1995,73,:1
11Plasma-Sprayed coating of hydro xyl -apatite显示文摘de Groot K Geesink R klein CPAT Serekin P 1987J Biomed Mater Res1987,21,:1
12显示文摘Geesink R G Hoefnagels N H 1995J Bone Joint Surg Br1995,77,:1
13Prediction of pork quality attributes from near infrared reflectance spectra显示文摘Geesink G H Schreutelkamp F H Frankhuizen R 2003Meat Science2003,65,1:1
14Plasma sprayed coatings of hydroxyapatite显示文摘de Groot K Geesink R Klein CP 1987J Biomed Mater Res1987,21,12:1
15Plasma Sprayed Coatings of Hydroxylapatite显示文摘GROOTK D GEESINK R CPAT K 1987Journal of Bio- medical Materials Research1987,21,12:1
16Rigor temperature and meat quality characteristics of lamb longissimus muscle显示文摘GEESINK G H BEKHIT A D BICKERSTAFFE R 2000Journal of animal science2000,78,11:1
17Prediction of pork quality attributes from near infrared reflectance spectra 显示文摘Geesink G H Schreutelkamp F H Frankhuizen R 2003Meat Science2003,65,:1
18The reliability of the Mankin score for osteoarthritis显示文摘VAN DER SLUIJS J A GEESINK R G VAN DER LINDEN A J 1992J Orthop Res1992,10,1:1
19Is Z-disk degradation responsible for postmortem tenderization?显示文摘TAYLOR R G GEESINK G H THOMPSON V F 1995Animal Science1995,73,:1
20Is Z-disk degradation responsible for postmortem tenderization? 显示文摘TAYLOR R G GEESINK G H THOMPSON V F 1995Journal of Animal Scicence1995,73,:1
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