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243篇 您的检索式：作者名="Geesink"

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	题名	作者	年代	出处	被引量
1	Evidence against the non-enzymatic calcium theory of tenderization显示文摘	G.H Geesink R.G Taylor A.E.D Bekhit R Bickerstaffe	2001	Meat Science2001，，4：	2
2	Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system显示文摘	M. Koohmaraie G.H. Geesink	2006	Meat Science2006，，1：	2
3	Prooxidant activities of camosine,rutin and quercetin in a beef model system and their effects on the metmyoglobinreducing activity显示文摘	Bekhit A E D Geesink C H Ilian M A	2004	European Food Research and Technology2004，218，6：	1
4	μ-Calpain is essential for postmortem proteolysis of muscle proteins显示文摘	Geesink G H Kuchay S Chishti A H	2006	J Anita Sci2006，84，：	1
5	Involvement of calpains inpost-mortem tenderisation:a review of recent research显示文摘	GEESINK G H MILIAN MORTON J D	2000	Proc N Z SocAnim Prod2000，60，：	1
6	Is Z- disk degradation responsible for postmortem tenderiza- tion显示文摘	Taylor R G Geesink G H Thompson V F	1995	Journal of Animal Science1995，73，4：	1
7	Metmyoglobin reducing activity and colour stability of ovine longissimus muscle显示文摘	A.E.D Bekhit G.H Geesink J.D Morton R Bickerstaffe	2001	Meat Science2001，，4：	1
8	The effects of natural antioxidants on oxidative processes and met- myoglobin reducing activity in beef patties显示文摘	Bekhik AED Geesink GH Ilian MA	2003	Food Chemistry2003，81，2：	1
9	Effects of dietary clenbuterol and salbutamol on meat quality in veal calves显示文摘	Garssen G J Geesink G H Hoving-Bolink A H	1995	Meat Science1995，，：	1
10	The reliability of the Mankin score for osteoarthritis显示文摘	Van der Sluijs J A Geesink R G T Van der Linden A J	1992	Jour- nal of Orthopaedic Research1992，10，1：	1
11	Osteogenic activity of OP - 1 bone morphogenetie protein(BMP - 7) in a huma fibular defeet显示文摘	Geesink RG Hoefnagels Nil Bulstra SK	1999	Bone Joint Surg(Br)1999，81，：	1
12	Late Remodeling Around a Proximally HA-coated Tapered Titanium Femoral Component显示文摘	Capello W N D'Antonio J A Geesink R G		0，，：	1
13	Is Z-disk degradation responsible for postmortem tenderization显示文摘	Taylor R G Geesink G H Thompson V F	1995	Anim Sci1995，73，：	1
14	Contribution of postmortemmuscle biochemistry to the delivery of consistent meat qualitywith particular focus on the calpain system 显示文摘	Koohmaraie M Geesink G H	2006	Meat Science2006，74，1：	1
15	Properties of myofibril-bound calpain activity in longissimus muscle of callipyge and normal sheep 显示文摘	Delgado E F Geesink G H Marchello J A	2001	Journal of Animal Science2001，79，8：	1
16	The calpainsystem in three muscles of normal and callipyge sheep 显示文摘	Delgado E F Geesink G H Marchello J A	2001	Journal of Animal Science2001，79，2：	1
17	Is Z-disk degradation responsible for postmortem tenderization显示文摘	Taylor G Geesink H Thompson	1995	Anita Sci1995，73，：	1
18	Osteoconductive coatings for total joint arthroplasty显示文摘	Geesink RG		0，，395：	1
19	The reliability of the mankin score for osteoarthritis 显示文摘	VAN DER SLUIJS JA GEESINK RG VAN DER LINDEN AJ	1992	Jorthop Res1992，10，1：	1
20	The effects of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef patties 显示文摘	Bekhik A E D G H Geesink	2003	Food Chemistry2003，81，2：	1

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