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14篇 您的检索式：作者名="Garro F"

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		题名	作者	年代	出处	被引量
	1	Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillusfermentum CRL 251 in pure and mixed cultures grown in soymilk显示文摘	GARRO M S de VALDEZ G F de GIORI G S	2004	Food Microbiology2004，21，5：	1
	2	Starter culture activity in refrigerated fermented soymilk显示文摘	GARRO M S de VALDEZ G F OLIVER G	1999	Journal of Food Protection1999，62，：	1
	3	Application of conductimetry for evaluation of lactic starter culture in soymilk显示文摘	GARRO M S de VALDEZ G F de GIORI G S	2001	Journal of Food Science2001，67，3：	1
	4	Pyridoxine dependence: the importance of the clinical diagnosis and early treatment显示文摘	Caraballo R Garro F Cersosimo R	2004	Rev Neurol2004，38，1：	1
	5	Temperature effect on the biological activity of Bifidobacterium long- um CRL 849 and LactobaciUus fermentum CRL 251 in pure and mixed cultures grown in soymilk 显示文摘	MARISA S GARRO GRACIELA F DE VALDEZ GRACIELA S	2004	Food Chemistry2004，21，5：	1
	6	C7 (p32) and C6 (p34) PR proteins induced in tobacco leaves by citrus exocortis virorid infection are chitinase显示文摘	BREIJO F J G GARRO R CONFJERO U	1990	Physiol and Mol Plant Pathol1990，36，：	1
	7	Casein phosphoproteome:identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis显示文摘	Mamone G Caira S Garro G Nicolai A Ferranti P Picariello G Malorni A Chianese L Addeo F		0，，：	1
	8	Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk显示文摘	Garro M S Valdez G F Giori G S	2004	Food Microbiology2004，21，：	1
	9	Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk显示文摘	Garro M S Valdez G F Giori G S	2004	Food Microbiology2004，21，5：	1
	10	Temperature effect on the biological activity of Bifidobacterium longum crl 849 and Lactobacillusfermentum crl 251 in pure and mixed cultures grown in soymilk显示文摘	GARRO M S de VALDEZ G F SAVOY de GIORI G	2004	Food Microbiology2004，21，5：	1
	11	Influence of carbohydrates on the alpha-galactosidase activity of lactobacillus fermentum 显示文摘	Garro M S G F de Valdez G Oliver	1996	Current Microbiology1996，33，5：	1
	12	Effect of pressure on the Raman scattering of wurtzite AIN 显示文摘	F J Manjon D Errandonea N Garro	2007	Phys Star Sol B2007，244，1：	1
	13	Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese显示文摘	Addeo F Garro G Intorcia N	1995	Dairy Res1995，62，：	1
	14	Temperature Effect on the Biological Activity of Bifidobacterium longum CRL 849 and Lactobacillus plantarum CRL 251 in Pure and Mixed Cultures Grown in Soymilk显示文摘	GARRO M S DE VALDEZ G F DE GIORI G S	2004	Food Microbiology2004，21，：	1

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