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23篇 您的检索式:作者名="Ganopoulos"
    题名 作者 年代 出处 被引量
1High-resolution mehing a- nalysis allowed fast and accurate closed-tube genotyping of Fusarium oxysporum formae specials complex 显示文摘Ganopoulos P Pozo P Zambounis A 2012FEMS Microbiol Lett2012,334,1:1
2Microsatellite geno- typing with HRM (High Resolution Melting) analysis for identiWcation of the PGI common bean variety Plake Megalo- sperma Prespon 显示文摘Ganopoulos I Bosmali I Madesis P 2012European Food Research and Technology2012,234,:1
3Microsatellite high reso- lution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products 显示文摘Ganopoulos I Argiriou A Tsaftaris A 2011Food Control2011,22,34:1
4Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use显示文摘GANOPOULOS I BAZAKOS C MADESIS P 2013Journal of the Science of Food and Agriculture2013,93,:1
5A novel closed -tube method based on high resolution melting (HRM) analysis for authentici- ty testing and quantitative detection in Greek PDO Feta cheese显示文摘Ganopoulos I Sakaridis I Argiriou A 2013Food Chem2013,141,2:1
6A fast and accurate method for controlling the correct labeling of products containing buffalo meat using high resolution melting (HRM) analysis 显示文摘Sakaridis I Ganopoulos I Argiriou A 2013Meat Science2013,94,1:1
7Microsatellite and DNA-barcode regions typing combined with high resolution melt- ing (HRM) analysis for food forensic uses: A case study on len tils ( Lens culinaris) 显示文摘Bosmali I Ganopoulos I Madesis P 2012Food Research International2012,46,:1
8Adulterations in Basma- ti rice detected quantitatively by combined use of microsatellite and fragrance typing with high resolution melting (HRM) analy- sis显示文摘Ganopoulos I Argiriou A Tsaftaris A 2011Food Chemistry2011,129,:1
9Barcode High resolu- tion melting analysis for forensic uses in nuts: A case study on allergenic hazelnuts (Corylus avellana)显示文摘Madesis P Ganopoulos I Bosmali I 2013Food Research In- ternational2013,50,1:1
10The application of Bar-HRM (barcode DNA-high resolution melting) analysis for authenticity testing and quantitative detec- tion of bean crops (Leguminosae) without prior DNA purification 显示文摘Panagiotis Madesis Ioannis Ganopoulos Argiriou Anagnostis 2012Food Control2012,25,2:1
11High resolution melting analysis for quantitative detection of bovine milk in pure water buffalo mozzarella and other buffalo dairy products显示文摘Sakaridis I Ganopoulos I Argiriou A 2013In- ternational Dairy Journal2013,28,:1
12Assessing mo-lecular and morpho-agronomical diversity and identification of ISSR markersassociated with fruit traits in quince显示文摘GANOPOULOS I MERKOUROPOULOS G PANTAZIS S 2011Genet2011,10,4:1
13LEC1-LIKE paralog transcription factor: how to survive extinction and fit in NF-Y protein complex显示文摘Zoe Hilioti Ioannis Ganopoulos Ioannis Bossis Athanasios Tsaftaris 2014Gene2014,,2:1
14The application of Bar-HRM ( baroode DNA-high resolution melting) analysis for authenticity testing and quantitative detection of bean crops ( Le- guminosae) without prior DNA purification 显示文摘Madesis P Ganopoulos I Anagnostis A 2012Food Control2012,25,2:1
15Barcode High Resolution Melting analysis for forensic uses in nuts : A case study on allergenic ha- zelnuts ( Corylus avellana) 显示文摘Madesis P Ganopoulos I Bosmali I 2013Food Res Int2013,50,1:1
16The application of Bar - HRM ( Barcode DNA - High Resolution Melting) analysis for authen- ticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification显示文摘Madesis P Ganopoulos I Anagnostis A 2012Food Control2012,25,2:1
17Whole-genome resequencing of Cucurbita pepo morphotypes to discover genomic variants associated with morphology and horticulturally valuable traits显示文摘Cucurbita pepo contains two cultivated subspecies,each of which encompasses four fruit-shape morphotypes(cultivar groups).The Pumpkin,Vegetable Marrow,Cocozelle,and Zucchini Groups are of subsp.pepo and the Acorn,Crookneck,Scallop,and Straightneck Groups are of subsp.ovifera.Recently,a de novo assembly of the C.pepo subsp.pepo Zucchini genome was published,providing insights into its evolution.To expand our knowledge of evolutionary processes within C.pepo and to identify variants associated with particular morphotypes,we performed wholegenome resequencing of seven of these eight C.pepo morphotypes.We report for the first time whole-genome resequencing of the four subsp.pepo(Pumpkin,Vegetable Marrow,Cocozelle,green Zucchini,and yellow Zucchini)morphotypes and three of the subsp.ovifera(Acorn,Crookneck,and Scallop)morphotypes.A high-depth resequencing approach was followed,using the BGISEQ-500 platform that enables the identification of rare variants,with an average of 33.5X.Approximately 94.5%of the clean reads were mapped against the reference Zucchini genome.In total,3,823,977 high confidence single-nucleotide polymorphisms(SNPs)were identified.Within each accession,SNPs varied from 636,918 in green Zucchini to 2,656,513 in Crookneck,and were distributed homogeneously along the chromosomes.Clear differences between subspecies pepo and ovifera in genetic variation and linkage disequilibrium are highlighted.In fact,comparison between subspecies pepo and ovifera indicated 5710 genes(22.5%)with Fst>0.80 and 1059 genes(4.1%)with Fst=1.00 as potential candidate genes that were fixed during the independent evolution and domestication of the two subspecies.Linkage disequilibrium was greater in subsp.ovifera than in subsp.pepo,perhaps reflective of the earlier differentiation of morphotypes within subsp.ovifera.Some morphotype-specific genes have been localized.Our results offer new clues that may provide an improved understanding of the underlying genomic regions involved in the independent evolution and domestication of the two subspecies.Comparisons among SNPs unique to particular subspecies or morphotypes may provide candidate genes responsible for traits of high economic importance.Aliki Xanthopoulou Javier Montero-Pau Ifigeneia Mellidou Christos Kissoudis JoséBlanca Belén Picó Aphrodite Tsaballa Eleni Tsaliki Athanasios Dalakouras Harry S.Paris Maria Ganopoulou Theodoros Moysiadis Maslin Osathanunkul Athanasios Tsaftaris Panagiotis Madesis Apostolos Kalivas Ioannis Ganopoulos 2019Horticulture Research2019,6,1:1
18Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products显示文摘Ganopoulos L Argiriou A Tsaflaris A 0,,:1
19Mierosatellite high resolution melting(SSR-HRM) analysis for authenticity tes- ting of protected designation of origin (PDO) sweet cherry products 显示文摘Ganopoulos I Argiriou A Tsaftaris A 2011Food Control2011,22,3:1
20High - resolution melt- ing analysis allowed fast and accurate closed - tube genotyping of Fu- sarium oxysporum formae speciales complex 显示文摘Ganopoulos I Madesis P Zambounis A 2012FEMS Microbiol Lett2012,334,1:1
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