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58篇 您的检索式:作者名="GUIZANI N"
    题名 作者 年代 出处 被引量
1The effect of storage temperature on histamine production and the freshness of yellowfin tuna(Thunnus albacares)显示文摘Guizani N Abdullah M Busaidy A 2005Food Research International2005,38,2:1
2Isolation,Purification and Characterization of a Trypsin from the Pyloric Caeca of Mullet (Mugil cephalus)显示文摘GUIZANI N ROLLE R S MARSHALL M R 1991Comparative Biochemistry and Physiology1991,98,:1
3A- nalysis of cooling curve to determine the end point of freezing 显示文摘RAHMAN M S GUIZANI N AL-KHASEIBI M 2002Food Hydroeolloids2002,16,6:1
4Isolation,purification and characterization of a trypsin from the pyloric ceca of mullet (Mugil cephalus)显示文摘Guizani N 1991Comp Biochem Physiol1991,98,:1
5The effect of storage temperature on histamine production and the freshness of yellowfin tuna(Thunnus albacares)显示文摘Guizani N A1-Busaidy M A A1-Belushi I M 2005Food Research International2005,38,:1
6The effect of storage temperature on histamine production and the freshness of yellowfin tuna 显示文摘GUIZANI N AL-BUSAIDY M A AL-BELUSHI I M 2005Food Research International2005,38,:1
7The effect of storage temperature on histamine production and the freshness of yeUowfin tuna (Thunnus albacares)显示文摘GUIZANI N AL-BUSAIDY M A AL-BELUSHI I M 2005Food Research International2005,38,2:1
8Incentive mechanism forP2P file sharing based on social network and game theory显示文摘Wu T Y Lee W T Guizani N 2014Journal of Network and Computer Applications2014,41,:1
9Discussion of the feasibility of the einstein refrigeration cycle 显示文摘Mejbri Kh Ben Ezzine N Guizani Y 2006International Journal of Refi''igeration2006,29,1:1
10Analysis of cooling curve to determine the end point of freezing 显示文摘RAHMAN M S GUIZANI N AL-KHASEIBI M 2002Food Hydrocolloids2002,16,6:1
11Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin显示文摘Rahman MS A1-Saidi GS Guizani N 2008Food Chem2008,108,2:1
12Discussion of the feasibility of the Einstein refrigeration cycle显示文摘Mejbri Kh Ben Ezzine N Guizani Y 0,,01:1
13Assessment of endotoxinactivity in wastewater treatment plants显示文摘Guizani M Dhahbi M Funamizu N 2009J Environ Monit2009,11,7:1
14Instrumental texture profile analysis (TPA) of date fruits as a function of its physi- co-chemical properties 显示文摘Singh V Guizani N A1-Alawi A 2013Industrial Crops and Products2013,50,:1
15The effect of storage temperature on histamine production and the freshness of yellowfin tuna ( Thunnus albacares) 显示文摘Guizani N A1- busaidy M A A1 -belushi 1 M 2005Food Res Int2005,38,2:1
16Develop- ment of State Diagram of Bovine Gelatin by Measuring Ther- mal Characteristics Using Differential Scanning Calorimetry (DSC) and Cooling Curve Method显示文摘RAHMAN M S AL-SAIDI G GUIZANI N 2010Themlochimica Acta2010,509,12:1
17The effect of storage temperature on histamine production and the freshness of yellowfin tuna显示文摘GUIZANI N AL-BUSAIDY M A AL-BELUSHI I M 2005Food Research International2005,38,:1
18The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares)显示文摘GUIZANI N ABDALLAH M BUSAIDY A 2005Food Research International2005,38,:1
19Assessment of endotoxin activity in wastewater treatment plants显示文摘Guizani M Dhahbi M Funamizu N 2009J Environ Monit2009,11,7:1
20The effect of storage temperature on histamine production and the freshness of yellowfm tuna (Thunnus albacares) 显示文摘Guizani N A1-Busaidy M A A1-Belushi I M 2005Food Research International2005,38,2:1
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