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193篇 您的检索式:作者名="GRAM H"
    题名 作者 年代 出处 被引量
1Design and synthesis of malonic acid-based inhibitors of human neutrophi collngenase(MMP-8) 显示文摘 Grams F Brandstetter H 1998J Med Chem1998,41,3:1
2Characterization of the structure and function of the fourth member of p38 group mitogen-activated protein kinases, p38 delta显示文摘Jiang Y Gram H Zhao M 1997J Biol Chen1997,272,30:1
3MAPKK-independent activation of p38 alpha mediated by TABl-dependent autophosphorylation of p38alpha 显示文摘GE B Gram H Di PF 2002Science2002,295,5558:1
4Investigation of coagulatioin system and fibrinolysis in patients with disseminated adenocarcinomas and nonHodgdin's lymphomas显示文摘Zurborn KH Duscha H Gram J 1990Oncology1990,47,5:1
5Microbiological spoilage of fish and fish product显示文摘Gram L Hans H H 1996Int J Food Microbiol1996,33,:1
6Characterization of the structure and function of the fourth member of p38 group mitogen-activated protein kinases, p38 delta显示文摘JIANG Y GRAM H ZHAO M 1997Biol Chem1997,272,30:1
7Characterization of the structure and function of the fourth member of P38 group MAP kinases-P38显示文摘Jiang Y Gram H Zhao M 1997J Biol Chem1997,272,30:1
8Microbiological spoilage of fish and products显示文摘Gram L Huss H H 1996Int J of Food Microbiol1996,33,:1
9Detection of specific spoilage bacteria from fish stored at low (0 ℃) and high (20 ℃) temperatures显示文摘Gram L Trolle G Huss H H 1987Int J Food Microbiol1987,4,:1
10Microbiological spoilage of fish and fish products 显示文摘GRAM L HUSS H H 1996International Journal of Food Microbiology1996,33,:1
11Microbiological spoilage of fish and fish product显示文摘 Hans H H 1996Int J Food Microbiol1996,33,:1
12Charaeterization of the structure and function of the fourth member of P38 group mitogen-aetivated protein, kinase P38δ 显示文摘Ling Y Gram H Zhao M 1997J Biol Chem1997,227,30:1
13Microbiological spoilage of fish and fish products显示文摘Gram L Huss H 1996Int J Food Microbiol1996,33,1:1
14MAPKK-independentactivation of p38αmediated by TAB1 dependent autophosphoryla-tion of p38α显示文摘GE B GRAM H DI PADOVA F 2002Science2002,295,5558:1
15The bacteriology of fresh and spoilage lake victorian nile perch (Lates niloticus)显示文摘GRAM L WEDELL-NEERGAARD C HUSS H H 1990Int 1 Food Microbiol1990,10,34:1
16Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres显示文摘Dalgaard P Gram L Huss H H 1993Int J Food Microbiol1993,19,:1
17Spoilage and shelf life of cod fillets packed in vaccum or modified atmosphere显示文摘Dalgaard P Gram L Huss H H 1993Int J Food Microbiol1993,19,:1
18Characterization of the structure and function of the fourth member of p38 group mitogen-activated protein kinases, p38delta 显示文摘Jiang Y Gram H Zhao M 1997J Biol Chem1997,272,30:1
19Characterization of the structure and function of the fourth member of p38 group mitogen-activated protein kinases, p38deha 显示文摘Jiang Y Gram H Zhao M 1997J Biol Chem1997,272,30:1
20the distant organ effects of acute kid- ney injury显示文摘GRAMS ME RABB H 2012Kidney Int2012,81,10:1
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