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12篇 您的检索式：作者名="GERBAUX P"

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		题名	作者	年代	出处	被引量
	1	The surgical treatment of constuctive fibrous endocarditis显示文摘	Dubost C Maurice P Gerbaux A	1976	Ann Surg1976，184，：	1
	2	Malolatic fermentation of wine: study of the influence of some physico-chemi-cal factors by experimental desing assays显示文摘	Vaillant H Formisyn P Gerbaux V	1995	Applied Bacteriology1995，79，：	1
	3	Malolactic fermentation of wine : study of the influence of some physico-chemical factors by experimental desing assays 显示文摘	VAILANT H FERMISYN P GERBAUX V	1995	J Appl Bacteriol1995，79，：	1
	4	Synthesis of Am- phiphilie Poly ( ( R, S)-a-malic acid )-graft-poly (-caprolactone) : 'Grafting From' and 'Grafting Through' approaches显示文摘	Coulembier O Degee P Gerbaux P	2005	Mac- romolecules2005，38，8：	1
	5	显示文摘	GERBAUX P HAVERBEKE Y V FLAMMANG R	1997	J Phys Chem A1997，101，：	1
	6	Malolactic fermentation of wine:study of the influence of some physicochemical factors by experimental desing assays显示文摘	Vaillant H Formisyn P Gerbaux V	1995	Applied Bacteriology1995，79，：	1
	7	Elucidation of molecular diversity and body distribution of saponins in the sea cucumber Holothuria forskali ( Eehinodermata ) by mass spBetrometry 显示文摘	Dyck S V Gerbaux P Flammang P	2009	Comparative Biochemistry and Physiology Part B2009，152，2：	1
	8	Malolactic fermentation of wine :study of the influence of some physicochemical factors by experimental design assays显示文摘	Vaillant H Formisyn P Gerbaux V	1995	Journal of Applied Bacteriology1995，79，：	1
	9	Elucidation of molecular diversity and body distribution of saponins in the sea cucumber Holothuria forskali (Echinodermata) by mass spectrometry 显示文摘	Van Dyck S Gerbaux P Flammang P	2009	Comparative Biochemistry and Physiology Part B2009，152，：	1
	10	Malolatic fermentation of wine: study of the influence of some physic-chemical factors by experimental design assays 显示文摘	VILLANT H P FORMIEYN GERBAUX V	1995	J Appl Baeteriol1995，79，：	1
	11	Malolactic Fermentation of Wine:Study of the Influence of Some Physico-chemical Factors by Experimental Design Assays显示文摘	Vaillant H Formisyn P Gerbaux V	1995	J Appl Bacteriol1995，79，：	1
	12	Malolactic fermen- tation of wine: study of the influence of some physico-chemical factors by experimental design assays显示文摘	VAILLANT H FORMISYN P GERBAUX V	1995	J Appl Baeteriol1995，79，6：	1

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