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53篇 您的检索式：作者名="GELINAS P"

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	题名	作者	年代	出处	被引量
1	Gas production and migration in landfills and geological materials显示文摘	NASTEV M THERRIEN R LEFEBVRE R GELINAS P	2001	JournalofContaminant Hydrology2001，52，4：	1
2	Effect of electrical resistivity on core losses in soft magnetic iron powder materials显示文摘	LEFEBVRE L P PELLETIER S GELINAS C	1997	J Magn Magn Mater1997，176，2：	1
3	Aquifer washing by micellar solutions : Optimization of alcohol - surfactant - solvent solutions 显示文摘	MARTEL R GELINAS P J DESNOYERS JACQUES E	1998	Journal of Contaminant Hydrology1998，，29：	1
4	Protein enrichment of potato processing waste through yeast fermentation显示文摘	GELINAS P BARRETTE J	2007	Biore- source Technology2007，98，5：	1
5	Oxido-re- ductases and lipases as dough-bleaching agents显示文摘	Gelinas P Poitras E McKinnon C M	1998	Ce- real Chemistry1998，75，：	1
6	Protein enrichment of potato processing waste though yeast fermentation显示文摘	GELINAS P BARRETTE J	2007	Biore- source TechnoZogy2007，98，5：	1
7	Oxido reductades and lipaseas dough bleaching agents显示文摘	Gelinas P Poitras E Mckinnon C M	1998	Cereal Chem1998，75，6：	1
8	Interleukin-4 production by human alveolar macrophages 显示文摘	POULIOT P TURMEL V GELINAS E	2005	Clin Exp Allergy2005，35，6：	1
9	Characterization of a murine model of endotoxin-induced acute lung injury 显示文摘	Kabir K Gelinas J P Chen M	2002	Shock2002，17，4：	1
10	Immunotherapy for Alzheimer's disease显示文摘	Gelinas DS DaSilva K Fenili D St George-Hyslop P McLaurin J	2004	Proc Natl Acad Sci USA2004，101，14：	1
11	Production of aroma compoundsby Geotrichum candidum on waste bread crumb显示文摘	DAIGLE P GELINAS P LEBLANC D	1999	Food Microbiol1999，16，5：	1
12	Protein enrichment of potato processing waste through yeast fermentation显示文摘	GELINAS P BARRETTE J	2007	Bioresource Technology2007，98，5：	1
13	Sensitivity analysis of ordinary differential equation systems--a direct method显示文摘	Dickinson R P Gelinas R J	1976	Journal of Computational Physics1976，21，：	1
14	Optimization of sourdough fermentation with Lactobaeillus brevis and baker's yeast 显示文摘	Meignen B Onno B Gelinas P	2001	Food Microbiology2001，，18：	1
15	Oxido - reducta- ses and lipases as dough - bleaching agents 显示文摘	Gelinas P Poitras E McKinnon C M	1998	Cereal Chemistry1998，75，：	1
16	Effect of lipid oxidation on dough bleaching显示文摘	MERCIER M GELINAS P	2001	Cereal Chem2001，78，1：	1
17	Effect of temperature and con- tact time on the activity of eight disinfectants-a classification 显示文摘	Gelinas P Goulet J Tastayre G	1984	Journal of Food Protection1984，47，11：	1
18	Sensitivity analysis of ordinary differential equation systems-A direct method 显示文摘	Dickinson R P Gelinas R J	1976	J Comp Phys1976，21，2：	1
19	Characterization of a murine model of endotoxin-induced acute lung injury显示文摘	Kabir K Gelinas J P Chen M	2002	Shock2002，17，4：	1
20	Extending the use of the stable lead isotope ratios as a tracer in bioavailability studies显示文摘	Gelinas Y Schmit J P	1997	Environ Sci Technol1997，31，：	1

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