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45篇 您的检索式：作者名="GAYDOU"

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	题名	作者	年代	出处	被引量
1	Separation and quantitation of orange juices using liquid chromatography of polymethoxylated flavones显示文摘	Mouly P P Gaydou E M Arzouyan C	1999	Analusis1999，27，3：	1
2	Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography显示文摘	Goriffon JP Mouly PP Gaydou EM	1999	Analytica Chimica Acta1999，382，：	1
3	Antioxidant activities of polyphenols extracted from Perilla frutescens varieties 显示文摘	MENG L H LOZANO Y F GAYDOU E M	2009	Molecules2009，，：	1
4	Differentiation of several geographical origins in single-strength Valencia orange juices using quantitative comparaison of carotenoid profiles显示文摘	MOULY P P GAYDOU E M LAPIERRE L		0，，10：	1
5	Anthocyanic pigment determination in red fruit juices,concentrated juices and syrups using liquid chromatography显示文摘	Goiffon J P Mouley P P Gaydou E M	1999	Analytica Chimica Acta1999，382，：	1
6	Orange and mandarinc peel oils differentiation using polymethoxylatod flavonc composition显示文摘	GAYDOU E M BIACHININ J P RANDRIAMIHARISOA R P	1987	Journal of Agricultural and Food Chemistry1987，35，4：	1
7	Simultaneous Separation of Flavanone Glycosides and Polymethoxylated Flavones in Citrus Juices Using Liquid Chromatoga'aphy 显示文摘	Pierre Mouly Emile M Gaydou Alain Auffray	1998	Journal of Chromatography A1998，800，2：	1
8	C~navalia erlsiformis neutral lipids, a rich source of lupeol 显示文摘	Gaydou E M Viano J Bourreil P J L	1992	J Am Oil Chem Soc1992，69，：	1
9	Fatty acids in liver, muscle and gonad of three tropical rays including non-methylene-interrupted dienoic fatty acids显示文摘	Kebir M Barnathan G Gaydou EM	2007	Lipids2007，42，6：	1
10	Antioxidant activities of polyphenols extracted from Perilla frutescens varieties 显示文摘	Meng L Lozano Y F Gaydou E M	2009	Molecules2009，14，：	1
11	Seperation and quantitation of orange juices using liquid chromatography of polymethoxylated flavones显示文摘	Mouly P Gaydou E M Arzouyan C	1999	Analusis1999，27，3：	1
12	Separation andquantitation of orange juices using liquid chromatography ofpolymethoxylated flavones显示文摘	MOULY P P GAYDOU E M ARZOUYAN C	1999	Analusis1999，27，3：	1
13	Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography显示文摘	Goriffon JP Mouly PP Gaydou EM	1999	Analytica Chimica Acta1999，382，：	1
14	Evaluation of multiblock NIR/ MIR PLS predictive models to detect adulteration of diesel/ biodiesel blends by vegetal oil 显示文摘	Gaydou V Kister J Dupuy N	2011	Chemometrics and Intelli gent Laboratory Systems2011，106，2：	1
15	Antioxidant activities and chemical composition of essential oil of Pistacia atlantica from Algeria 显示文摘	Gourine N Yousfi M Bombarda I Nadjemi B Stoeker P Gaydou E M	2010	Industrial Crops and Products2010，31，2：	1
16	Dammarane derivatives in the fruit lipids of Olea madagascar/ens/s显示文摘	B/ANCHINI J P GAYDOU E M RAFARALAHITSIMBA G	1988	Phytochemistry1988，27，7：	1
17	Compositional characteristics of 10 wild plant legumes from Mediterra nean French pastures显示文摘	Viano J Masotti V Gaydou E M		0，，03：	1
18	Anthocyanic pigment determination in red fruit juices, concentrated juices and syrups using liquid chromatography显示文摘	GORIFFON J P MOULY P P GAYDOU E M	1999	Analytica Chimica Acta1999，，382：	1
19	Spectrophotometric measurement of antioxidant properties of flavones and flavonols against superoxide anion显示文摘	Magnani L Gaydou E M Hubaud J C	2000	Analytica Chimica Acta2000，411，12：	1
20	Antioxidant activities of polyphenols exlracted from perilla frutescens varieties显示文摘	MENG L H LOZANO Y F GAYDOU E M	2009	Molecules2009，14，1：	1

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