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81篇 您的检索式：作者名="Fyfe L"

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	题名	作者	年代	出处	被引量
1	The potential application of plant essential oils as natural food preservatives in soft cheese显示文摘	Smith-Palmer A Stewart J Fyfe L	2001	Food Microbiology2001，18，4：	1
2	The potential application of plant essential oils as natural food preservatives in soft cheese显示文摘	SMITH-PALMER A STEWART J FYFE L	2001	Food Microbiology2001，18，：	1
3	The impact of maternal body mass index on the phenotype of pre-eclampsia: A prospective cohort study 显示文摘	Anderson N H McCowan L M Fyfe E M	2012	B JOG2012，119，5：	1
4	High-resolution ^13C CP/MAS NMR spectra of solid cellulose oligomers and the structure of cellulose II显示文摘	DUDLEY R L FYFE C A STEPHENSON P J	1983	Journal of the American Chemical Society1983，105，8：	1
5	The effect of polyphenolrich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects显示文摘	Almoosawi S Fyfe L Ho C	2010	The British Journal of Nutrition2010，103，6：	1
6	A neural implementation of canonical correlation analysis显示文摘	LAI P L FYFE C	1999	Neural Networks1999，12，：	1
7	Describing the phenotype in Rett syndrome using a population database显示文摘	Colvin L Fyfe S Leonard S	2003	Arch Dis Child2003，88，1：	1
8	Association between serum amyloid A proteins and coronary artery disease: evidence from two distinct arteriosclerotic processes 显示文摘	Fyfe A I Rothenberg L S DeBeer F C	1997	Circulation1997，96，：	1
9	Influence of subinhibitory concentrations of plant essential oils on the production of enterotoxins A and B and α-toxin by Staphylococcus aureus显示文摘	Smith P Stewart J Fyfe L	2004	J Med Microbiol2004，53，：	1
10	The crystallization of magnesite from aqueous solution显示文摘	Sayles F L Fyfe W S	1973	Geochimica et Cosmochimica Acta1973，37，1：	1
11	The potential application of plant essential oils as natural food preservatives in soft cheese显示文摘	Smith-Palmer A Stewart J Fyfe L	2001	Food Microbiology2001，18，4：	1
12	Catalysis, inhibition, and the calcite- aragonite problem: 1, The aragonite-calcite transformation显示文摘	Bischoff J L Fyfe W S	1968	American Journal of Science1968，266，：	1
13	The potential application of plant essential oils as natural food preservatives in softcheese 显示文摘	SMITH-PALMER A STEWART J FYFE L	2001	Food Microbiology2001，，18：	1
14	Identification of common extracellular products secreted by aeromonas salmonicida stains isolated from diseased fish显示文摘		1987	Applied and Environmental Microbiology1987，，3：	1
15	Antimicrobial properties of plant essential oils and essencesagainst five important food- borne pathogens显示文摘	Palmer S A Stewart J Fyfe L	1998	Letters in Applied Microbiology1998，26，2：	1
16	Kernel and Nonlinear Canonical Correlation Analysis显示文摘	Lai P L Fyfe C	2000	Int J of Neural Systems2000，10，5：	1
17	Kernel and nonlinear canonical correlation analysis显示文摘	Lai P L Fyfe C	2000	International Journal of Neural Systems2000，10，5：	1
18	Kernel and nonlinear canonical correlation analysis显示文摘	Lai P L Fyfe C	2000	International Journal of Neural Systems2000，10，5：	1
19	Kernel and Nonlinear Canonical Correlation Analysis显示文摘	Lai P L Fyfe C	2000	International of Neural Systems2000，10，5：	1
20	On the use of variable orderinfinite wave envelope element for acoustic radiationand scattering显示文摘	CREMERS L FYFE K R	1995	The Journal of the Acoustical Soci-ety of America1995，97，4：	1

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