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54篇 您的检索式：作者名="Fu Caili"

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	题名	作者	年代	出处	被引量
1	Effects of protein-bound polysaccharide isolated from pumpkin on insulin in diabetic rats 显示文摘	Li Quanhong Fu Caili Rui Yukui Hu Guanghui Cai Tongyi	2005	Plant Foods for Human Nutrition2005，60，：	1
2	Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkin显示文摘	Fu Caili Tian Haijun Cai Tongyi Liu Yi Li Quanhong		Food Chemistry0，，：	1
3	Ultrasound-assisted extraction of xyloglucan from apple pomace显示文摘	Caili Fu Haijun Tian Quanhong Li		0，，06：	1
4	Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkin显示文摘	Fu Caili Tian Haijun Cai Tongyi	2007	Food Chemistry2007，100，3：	1
5	Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein显示文摘	LI Quanhong FU Caili	2005	Food Chemistry2005，92，4：	1
6	Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein 显示文摘	LI Quanhong FU Caili	2005	Food Chemistry2005，92，4：	1
7	Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein显示文摘	LiQuanhong Fu Caili	2005	Food Chemistry2005，，29：	1
8	Application of response surface methodology for extraction optimization of gemint pumpkin seeds protein显示文摘	Li Quanhong Fu Caili	2005	Food Chemistry2005，92，：	1
9	Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein显示文摘	LI Quanhong FU Caili	2005	Food Chemistry2005，92，：	1
10	Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein显示文摘	LI Quanhong FU Caili	2005	Food Chemistry2005，92，4：	1
11	Application for response surface methodology for extraction optimization of germinant pumpkin seeds protein显示文摘	LI QUANHONG FU CAILI	2005	Food Chemistry2005，92，4：	1
12	Application of response surface methodology for extraction optimization of gernfinant pumpkin seeds protein显示文摘	Li Quanhong Fu Caili		0，，02：	1
13	Some properties ofan acidic protein-bound polysaccharide from the fruit ofpumpkin显示文摘	Fu Caili Tian Haijun Cai Tongyi	2007	Food Chemistry2007，100，3：	1
14	Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein显示文摘	Li Quanhong Fu Caili	2005	Food Chemistry2005，，92：	1
15	Ultrasound assisted extraction of xyloglucan from apple pomace显示文摘	Caili Fu Haijun Tian Quanhong Li	2006	Ultrasonics Sonochemistry2006，13，6：	1
16	Review on Pharmacological Activities and Utilization Technologies of Pumpkin 显示文摘	FU CAILI SHI HUAN LI QUANHONGA	2006	Plant Foods for Human Nutrition2006，，61：	1
17	Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein显示文摘	Li Quanhong Fu Caili	2005	Food Chemistry2005，92，4：	1
18	Application of response surface methodology for extraction optimization of germinant pumpkin seeds protein显示文摘	FU Caili SHI Huan LI Quanhong	2005	Food Chem2005，92，4：	1
19	Some properties of an acidic protein-bound polysaccharide from the fruit of pumpkin显示文摘	FU Caili TIAN Haijun CAI Tongyi	2007	Food Chemistry2007，100，3：	1
20	Application of response surface melhodology for extraction optimization of germinant pumpkin seeds protein显示文摘	LI Quanhong FU Caili	2005	Food Chemistry2005，92，4：	1

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