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8篇 您的检索式:作者名="Froystein"
    题名 作者 年代 出处 被引量
1Myosin dena- turation in pale, soft, and exudative (PSE) porcine muscle tissue as studied by differential scanning calorimetric studies显示文摘STABURSVIK E FRETHEIM K FROYSTEIN T 1984Journal of the Science of Food and Agriculture1984,35,2:1
2Structure of petanin,an acylated anthocyanin isolated from Solanum tuberosum,using homo-and hetero-nuclear two-dimensional nuclear magnetic resonance techniques显示文摘Andersen M Opheim S Aksnes D.W Froystein N.A 0,,:1
3A thermometry system for quality assurance and documentation of whole body hyperthermia procedures显示文摘HJERTAKER B T FROYSTEIN T SCHEM B C 2005Int J Hyperthermia2005,21,1:1
4A thermometry system for quality assurance and documentation of whole body hyperthwemia procedures显示文摘Hjertaker BT Froystein T Schem BC 2005In J Hyperthermia2005,21,1:1
5A dual sensor flow imaging topographic system显示文摘Johansen G A Froystein T Hjertaker B T 1996Measurement Sci Tech1996,7,2:1
6A dual sensor flow imaging tomographic system 显示文摘JOHANSEN G A FROYSTEIN T HJERTAKER BT etal 1996Measurement Science & Technology1996,7,3:1
7A dual sen- sor flow imaging tomographic system 显示文摘Johansen G A Froystein T Hjertakery B T 1996Meas Sci Tech- nol1996,7,3:1
8Variation in the response to manipulation of post mortem glycoly- sis in beef muscles by low-voltage electrical stimula- tion andconditioning temperature显示文摘Hollung K Veieth E Froystein T 2007Meat Sci2007,77,3:1
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