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| 1 | Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method显示文摘 | FRACASSETTI D LAWRENCE N TREDOUX A G at al | 2011 | Food Chemistry2011，128，4： | 1 |
| 2 | Effect of time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaeciniumangustifolium) powder显示文摘 | Fracassetti D Simonetti P Gardana C | 2013 | Journal of Agricultural and Food Chemistry2013，61，12： | 1 |
| 3 | Effect of time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder显示文摘 | Fracassetti D Del Bo’ C Simonetti P Gardana C Klimis-Zacas D Ciappellano S | 2013 | Journal of Agricultural and Food Chemistry2013，61，12： | 1 |
| 4 | Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit ( Myrciaria dubia )显示文摘 | Daniela Fracassetti Carlos Costa Leila Moulay Francisco A. Tomás-Barberán | 2013 | 2013 (1-4)2013，，1： | 1 |
| 5 | Effect of time and storage temperature on anthocyanin decay and antioxidant activity in wildblueberry (Vaccinium angustifolium) powder显示文摘 | FRACASSETTI D DEL B C SIMONETTI P | 2013 | Journal of Agricultural and Food Chemistry2013，61，12： | 1 |
| 6 | Grain quality-related traits in maize:gene identification and exploitation显示文摘 | MOTTO M HARTINGS H FRACASSETTI M | | 0，，03： | 1 |
| 7 | Antioxidant drugs combined with alpha-interferon in chronic hepatitis C not responsive to alpha-interferon alone: a randomized, multicentre study显示文摘 | Gaetano Idéo Antonio Bellobuono Silvana Tempini Luca Mondazzi Aido Airoldi Gianpiero Benetti Franco Bissoli Cristina Cestari Enrico Colombo Paolo Del Poggio Osvaldo Fracassetti Sergio Lazzaroni Achille Marelli Bruno Paris Alberto Prada Enrico Rainer Luigi | 1999 | European Journal of Gastroenterology & Hepatology1999，，11： | 1 |
| 8 | Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method显示文摘 | FRACASSETTI D LAWRENCE N TREDOUX A G J | 2011 | Food Chemistry2011，128，4： | 1 |
| 9 | Effect of time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry (Vaccinium angustifolium) powder显示文摘 | Fracassetti D Del B C Simonetti P | 2013 | Journal of Agriculture and Food Chemistry2013，61，： | 1 |
| 10 | Pol- ymorphisms of saccharomyces cerevisiae genes involved in wine production显示文摘 | Vigentini I Fracassetti D Pieozzi C | 2009 | Current Micro- biology2009，58，3： | 1 |
| 11 | Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics,vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia ) 显示文摘 | Fracassetti D Costa C Moulay L | 2013 | Food Chemistry2013，139，14： | 1 |
| 12 | Ellagic acid deriva- tives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products fi'om camu-camu fruit (Myrciaria dubia)显示文摘 | FRACASSETTI D COSTA C MOULAY L | 2013 | Food Chem2013，139，14： | 1 |
| 13 | Ellagic acid derivatives, ellagitannins, pro- anthocyanidins and other phenolics, vitamin C and an- tioxidant capacity of two powder products from camu camu fruit 显示文摘 | Daniela Fracassetti Carlos Costa Leila Moulay Fran- cisco A | 2013 | Food Chemistry2013，，4： | 1 |
| 14 | Immunomodulatory Effect of a Wild Blueberry Anthocyanin- Rich Extract in Human Caco-2 Intestinal Cells 显示文摘 | Taverniti V Fracassetti D DelBo C | 2014 | Journal of Agricultural and Food Chemistry2014，62，33： | 1 |
| 15 | Effect of time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry(Vaccinium angustifolium)powder显示文摘 | FRACASSETTI D Del BO’C SIMONETTI P | 2013 | Journal of Agricultural and Food Chemistry2013，61，12： | 1 |
| 16 | Ellagic acid derivatives,ellagitannins,proanthocyanidins and other phenolics,vitamin C and antioxidant capacity of two powder products from camu-camu fruit(Myrciaria dubia)显示文摘 | FRACASSETTI D COSTA C MOULAY L | 2013 | Food Chemistry2013，139，14： | 1 |
| 17 | Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia)显示文摘 | Fracassetti D Costa C Moulay L Tom~is-Barberfin F A | 2013 | Food Chemistry2013，139，1： | 1 |
| 18 | Demographic Processes Linked to Genetic Diversity and Positive Selection across a Species’ Range显示文摘Demography determines the strength of genetic drift,which generally reduces genetic variation and the efficacy of selection.Here,we disentangled the importance of demographic processes at a local scale(census size and mating system)and at a species-range scale(old split between population clusters,recolonization after the last glaciation cycle,and admixture)in determining within-population genomic diversity and genomic signatures of positive selection.Analyses were based on re-sequence data from 52 populations of North American Arabidopsis lyrata collected across its entire distribution.The mating system and range dynamics since the last glaciation cycle explained around 60%of the variation in genomic diversity among populations and 52%of the variation in the signature of positive selection.Diversity was lowest in selfing compared with outcrossing populations and in areas further away from glacial refugia.In parallel,reduced positive selectionwas found in selfing populations and in populations with a longer route of postglacial range expansion.The signature of positive selection was also reduced in populations without admixture.We conclude that recent range expansion can have a profound influence on diversity in coding and non-coding DNA,similar in magnitude to the shift toward selfing.Distribution limits may in fact be caused by reduced effective population size and compromised positive selection in recently colonized parts of the range. | Yvonne Willi Marco Fracassetti Olivier Bachmann Josh Van Buskirk | 2020 | Plant Communications2020，1，6： | 0 |
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