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26篇 您的检索式:作者名="Foubert I"
    题名 作者 年代 出处 被引量
1Temperature concentration dependent effect of partial glycerides on milk fat crystallization 显示文摘FOUBERT I VANHOUTTE B DEWETTINCK K 2004European Jour- nal of Lipid Science and Technology2004,106,8:1
2Triacylglycerol analysis of fats and oils by evaporative light scattering detection显示文摘ROMBAUT R DE CLERCQ N FOUBERT I 2009J Am Oil Chem Soc2009,86,1:1
3Harvesting microalgal biomass using submerged microfiltration membranes显示文摘Bilad M R Vandamme D Foubert I 2012Bioresource Technology2012,111,:1
4Optimization of ananalytical procedure for extraction of lipids from microalgae显示文摘Ryckebosch E Muylaert K Foubert I 2012JAm Oil Chem Soc2012,89,2:1
5Long - termeure of Tolo- sa - Hunt syndrome after low - dose focal radiotherapy显示文摘Foubert - Samier A Sibon I Maire JP 2005Headache2005,45,4:1
6Flocculation as a low-costmethod for harvesting micmalgae for bulk biomass production显示文摘Vandamme D Foubert I Muylaert K 2013Trends in Biotechnology2013,31,4:1
7Influence of monoglycerides on the crystallization behavior of palm oil 显示文摘FREDRICK E FOUBERT I SYPE J V D 2008Cryst Growth Des2008,8,6:1
8Flocculation of microalgae using cationic starch显示文摘Vandamme D Foubert I Meesschaert B 2010Journal of Applied Phycology2010,22,4:1
9Flocculation as a low-cost method for harvesting microalgae for bulk biomass production显示文摘Vandamme D Foubert I Muylaert K 2013Trends in Biotechnology2013,31,4:1
10Flocculation of mieroalgae using cationic starch显示文摘Vandamme D Foubert I Meessehaer B 2010Journal of applied phycolo- gy2010,22,4:1
11Influence of chemical composition on the isothermal cocoa butter crystalli- zation显示文摘Foubert I Vanrolleghem P A Thas O 2004Journal of Food Science2004,69,9:1
12Influ- ence of chemical composition on the isothermal cocoa butter crystallization显示文摘FOUBERT I VANROLLEGHEM P A THAS O 2004J Food Sci2004,69,9:1
13Harvesting microalgal biomass using submerged microfiltration membranes 显示文摘BILAD M R V ANDAMME D FOUBERT I 2012Bioresource Technology2012,111,:1
14Flocculation of Chlorella vulgaris induced by high pH: role of magnesium and calcium and practical implications显示文摘Vandamme D Foubert I Fraeye I 2011Bioresource Technology2011,105,:1
15Flocculation of Chlorella vulgaris induced by high pH: Role of magnesium and calcium and practical implications 显示文摘Vandamme D Foubert I Fraeye I 2012Bioresour Technol2012,105,:1
16蛋鸡饲料中添加微藻对鸡蛋ω-3脂肪酸含量的影响显示文摘外国研究表明,平均摄入低于建议水平的ω-3长链多不饱和脂肪酸(n-3LC-PUFA)、二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)对健康有益,为此,试验就蛋鸡饲料中添加EPA含量丰富的的有机微藻对鸡蛋中n-3L-多不饱和脂肪酸含量的影响进行了研究。蛋鸡分成3组,对照组饲喂标准饲粮,试验组分别在标准饲粮中添加喷雾干燥微绿球藻5.0%和10.0%。研究结果表明,微藻中的EPA很难在蛋黄脂质中积累,但优先转化为DHA和卵黄磷脂沉积。微藻的n-3LC-PUFA沉积到鸡蛋中的效率很低,但试验组鸡蛋中的n-3LC-PUFA水平仍高于对照组。此外,蛋黄的颜色从黄色变至橙红色,这可能是由于微藻类胡萝卜素转移到蛋黄中。因此,无机微藻类是一种可用于生产富含DHA鸡蛋的饲料添加剂。Charlotte B Lemahieu C Fraeye I Ryckebosch E Muylaert K Buyse J Foubert I 2013饲料博览2013,,8:1
17Proteolysis of a high pressure-treated mould-ripened cheese显示文摘MESSENS W FOUBERT I DEWETTINCK K 2001Milchwissenschaft2001,56,:1
18Flocculation as a low-cost method for harvesting microalgae for bulk biomass production显示文摘Vandamme D Foubert I Muylaert K 2013Trends inBiotechnology2013,31,4:1
19Harvesting microalgal biomass using submerged microfiltration membranes显示文摘Bilad M R Vandamme D Foubert I 2012Bioresource Technology2012,111,1:1
20Flocculation as a low-cost method for harvesting microalgae for bulk biomass production 显示文摘Vandamme D Foubert I Muylaert K 2013Trends in Biotechnology2013,31,4:1
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