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109篇 您的检索式：作者名="Fort T"

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	题名	作者	年代	出处	被引量
1	Differential additive effects of endothelial lipase and scavenger receptor-class Btype I on high-density lipoprotein metabolism in knockout mouse models 显示文摘	Ma K Forte T Otvos JD	2005	Arterioseler Thromb Vase Biol2005，25，1：	1
2	Organizational Form and Environment: An Analysis of Between-form and Within-form Responses to Environmental Change显示文摘	James J Hoffman Bruce T Lamont	2000	Strategic Management Journal2000，21，8：	1
3	A high-power MEMS electric induction motor 显示文摘	Livermore C Forte A R Lyszczarz T	2004	Journal of Microelectromechanical Systems2004，13，3：	1
4	Detection of inherited monazite in the Manaslu leucogranite by 208 Pb/232 Th ion microprobe dating:Crystallization age and tectonic significance 显示文摘	HARRISION T M MCKEEGAN K D LE FORT P	1995	Earth and Planetary Science Letters1995，133，：	1
5	A comparison of DNA extraction methods for food analysis 显示文摘	Pinto A I) Forte V T Guastadisegni M C	2007	Food Contr2007，18，：	1
6	The IGF1 pathway genes and their association with age of puber- ty in cattle显示文摘	FORTES M R S LI Y T COLLIS E	2015	Animal Genetics2015，44，1：	1
7	Study on hydration layers near a hydrophilic surface in water through AFM imaging显示文摘	Peng C Song S Fort T	2006	Surface and Interface Analysis2006，38，5：	1
8	Study on hydration layers near a hydrophilic surface in water through AFM imaging显示文摘	Peng Changsheng Song Shaoxian Fort T	2006	Sur- face and Interface Analysis2006，38，5：	1
9	Effect of insulation strategy and design parameters on diesel engine heat rejection and performance显示文摘	MOREL T FORT E BLUMBERG P	1985	SAE1985，，2：	1
10	Simultaneous application of microbial transglutaminase and high hydrostatic pressure to improve heat induced gelation of pork plasma显示文摘	FORT N LANIER T C AMATO P M	2008	Meat Science2008，80，3：	1
11	A general multiplex PCR assay for the general detection of genetically modified soya and maize显示文摘	Forte V T Pinto A D Martino C	2005	Food Control2005，16，6：	1
12	A general multiplex-PCR assay for the general detection of genetically modified soya and maize显示文摘	Forte V T Pinto A D Martino C	2005	Food Control2005，16，：	1
13	Study on hydration lay-ers near a hydrophilic surface in water through AFM imaging显示文摘	PENG C SONG S FORT T	2006	Surface and Interface Analysis2006，38，5：	1
14	显示文摘	BASE K TIERNEY M T FORT A	1999	Inorg Chem1999，38，2：	1
15	Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources显示文摘	Pinto A D Forte V T Conversano M C	2005	Food Control2005，16，：	1
16	Phase behavior of pH-dependent microemulsions 显示文摘	Qutubuddin S Miller C A Fort T Jr	1984	J Colloid Interface Sci1984，101，1：	1
17	Rapid diagnosis of spontaneous bacterial peritonitis with leukocyte esterase reagent strips in a European and in an American center显示文摘	Sapey T Mena E Fort E	2005	J Gastroenterol Hepatol2005，20，2：	1
18	A general multiplex- PCR assay for the general detection of genetically modified soybean and maize显示文摘	FORTE V T DI PINTO A MARTINO C	2005	Food Control2005，16，：	1
19	Gas phase oxidants of cigarette smoke induce lipid peroxidation and changes in lipoprotein properties in human blood plasma:Protective effects of ascorbic acid显示文摘	FREI B FORTE T M AMES B N	1991	Biochem J1991，277，：	1
20	Simultaneous application of microbial transglutaminase and high hydrostatic pressure to improve heat induced gelation of pork plasma显示文摘	FORT N LANIER T C AMATO P M	2008	Meat Science2008，80，3：	1

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