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64篇 您的检索式:作者名="Filya"
    题名 作者 年代 出处 被引量
1The effect ofLactobacillus buchneri, with or without homofer- mentative lactic acid bacteria, on the fermentation, aerobic stability and ruminal degradability of wheat, sorghum and maize silages 显示文摘FILYA I 2003J Appl Microbiol2003,95,5:1
2The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage显示文摘Filya I Ashbell G Hen Y 2000Animal Feed Science and Technology2000,88,12:1
3Inoculanteffects on alfalfa silage:fermentation products andnutritive value显示文摘Filya Muck R E Contreras-Govea F E 2007J Dairy Sci2007,90,11:1
4The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage显示文摘Filya I Sucu E 2010Grass and Forage Sci2010,65,4:1
5The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation,aerobic stability,and ruminal degradability of low dry matter corn and sorghum silages显示文摘Filya I 2003Journal of Dairy Science2003,86,:1
6The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation,aerobic stability,and ruminal degradability of low dry matter corn and sorghum silages显示文摘Filya I 2003Journal of Dairy Science2003,86,11:1
7The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages 显示文摘Filya I 2003Journal of Dairy Science2003,86,11:1
8The Effect of Lactobacillus buchneri and Lac tobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages显示文摘Filya I 2003Journal of Dairy Sci- ence2003,86,11:1
9A formic acid-based preservalive on structural carbohydrate and nutritive value of low dry matter sweet sorghum silages显示文摘Ekin Sucu Ismail Filya 2009Jas Sci2009,1,1:1
10The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage显示文摘Filya I Sucu E 2010Grass and Forage Science2010,65,4:1
11Nutritive value and aerobic stability o{ whole crop maize silage harvested at four stages of maturity显示文摘Filya I 2004Animal Feed Science and Technology2004,116,12:1
12Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity显示文摘I Filya 2004Animal Feed Science and Technology2004,,1:1
13The effect of Lactobacillus buchneri and LactobaciUus plantarum on the feimentation,aerobic stability,and ruminal degradability of low dry matter corn and sorghum silage 显示文摘FILYA I 2003Journal of Dairy Science2003,86,11:1
14The effect of Lactobacillus buchneri,with or withouthomo-fermentative lactic acid bacteria,on the fermentation,aerobic stability and ruminal degradability of wheat,sorghumand maize silages显示文摘Filya I 2003Journal of Applied Microbiology2003,95,:1
15The effects of Propionibacteriurn acidipropionici and Lactobacillus plantarum, applied at ensiling, on the fermentation and aerobic stability of low dry matter corn and sorghum silages显示文摘Filya I Sucu E Karabulut A 2006J Ind Microbiol Biotechnol2006,33,:1
16Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity显示文摘Filya I 2004Animal Feed Science and Technology2004,116,:1
17Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity显示文摘Filya I 2004Animal Feed Science and Technology2004,116,:1
18The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation,aerobic stability,and ruminal degradability of low dry matter corn and sorghum silages显示文摘Filya I 2003Journal of Dairy Science2003,86,11:1
19Inoculant Effects on Alfalfa Silage: Fermentation Products and Nutritive Value显示文摘I. Filya R.E. Muck F.E. Contreras-Govea 2007Journal of Dairy Science2007,,11:1
20Nutritive value and aerobic stability of whole crop maize silage harvested at four stages of maturity 显示文摘Filya L 2004Anim Feed Sci2004,116,:1
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