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29篇 您的检索式：作者名="Fessas"

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	题名	作者	年代	出处	被引量
1	Interactions between arabinoxylans and wheat proteins显示文摘	Fessas D A Schiraldi	2003	Food Chemistry2003，，：	1
2	Application of chaotic time series for short-term load prediction显示文摘	TsakoumisAC Fessas P Mladenov VM	2003	WSEAS Transactions on Systems2003，2，3：	1
3	Isothermal calorimetry approach to evaluate shelf life of foods显示文摘	Riva M Fessas D Schirald i A	2001	Thermochimica Acta2001，370，：	1
4	Guidelines for buckwheat enriched bread显示文摘	Fessas D Signorelli M Ambrogina Pagani	2008	Journal of Thermal Analysis and Calorimetry2008，91，1：	1
5	Application of chaotic time series for short-term load prediction显示文摘	Tsakoumis A C Fessas P Mladenov V M	2003	WSEAS Trans on Systems2003，2，3：	1
6	Isothermal calorimetry approach to evaluate shelf life of foods显示文摘	Riva M Fessas D Schiraldi A	2001	Thermochimica Acta2001，370，：	1
7	Starch Gelatinization Kinetics in Bread Doush DSC Investigations on'Simulated'Baking Processes显示文摘	Fessas D Schiraldi A	2000	J Thermal Analysis and Calorimetry2000，61，：	1
8	Isothermal calorimetry approach to evaluate shelf life of foods显示文摘	Riva M Fessas D Schiraldi A	2001	Thermochimica Acta2001，370，：	1
9	Short-term Load Forecasting Using a Chaotic Time Series 显示文摘	Michano S P Tsakoumis A C Fessas P	2003	IEEE2003，，：	1
10	Angiokeratoma corporis diffusum universale (Fabry), first American report of a rare disor- der显示文摘	Fessas P Wintrobe M M Cartwright G E	1955	AMA Arch Intern Med1955，95，3：	1
11	Classical thermogravimctry and Kundscn thermogravlmetry to check states and displacc-ments of water in food systems显示文摘	Schiraldi A Fessas D	2003	Y Therm Anal Cal2003，71，：	1
12	Water properties in wheat flour dough I : Classical thermogravimetry approach 显示文摘	Fessas D Schiraldi A	2001	Food Chemistry2001，72，：	1
13	Water properties in wheat flourdough Ⅱ: Classical and Knudsen thermogravimetry approach 显示文摘	Fessas D Schiraldi A	2005	Food Chem2005，90，：	1
14	Water properties in wheat flour dough II: classical and knudsen thermogravimetry approach显示文摘	Fessas D Schiraldi A	2005	Food Chemistry2005，90，：	1
15	The relationship of clinical qr prolongation to outcome in the conscious dog using a beat-to-beat QT-RR interval assessment显示文摘	Fessa AA DePasquale MJ Raunig DL	2002	J Pharmacol Exp T-her2002，302，：	1
16	Outcome of patients with idiopathic pulmonary fibrosis admitted to the intensive care unit 显示文摘	Saydain G Islam A A fessa B	2002	Am J Respir Crit Care Med2002，166，6：	1
17	Water properties in wheat flourdough Iliclassical and knudsen thermogravimetry approach 显示文摘	Dimitrios Fessas Alberto Schiraldi	2005	Foodchemistry2005，90，12：	1
18	Isothermal calorimetry approach to evaluate shelf life of foods 显示文摘	Riva M Fessas D Schiraldi A	2001	Thermoehimiea Acta2001，370，：	1
19	Guidelines for buckwheat enriched bread显示文摘	Fessas D Signorelli M Ambrogina Pagani		0，，01：	1
20	Thermal unfolding of monomeric and dimeric beta-lactoglobulins 显示文摘	Fessas D Iametti S Schiraldi A	2001	Eu- ropean Journal of Biochemistry2001，268，20：	1

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