|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Characteristics in the Distribution of Chronic Benzene Poisoning Associated Industries-6 PLADs, China, 2005−2019显示文摘Summary What is already known on this topic?Starting in the early 1950s,the main industries in China associated with chronic benzene poisoning(CBP)included painting,pharmaceuticals,and shoemaking.However,because of rapid socioeconomic development,the distribution of industries associated with CBP likely changed. | Jin Zhou Lei Han Jianxin Zhao Xiurong Cheng Fenxia Hou Qiang Jia Juan Zhang Peiyu Xu Jing Liu Zihuan Wang Baoli Zhu Caihong Xing | 2020 | China CDC weekly2020，2，47： | 4 |
| 2 | Identification of novel QTL associated with soybean isoflavone content显示文摘Soybean isoflavones are essential secondary metabolites synthesized in the phenylpropanoid pathway and benefit human health. In the present study, highresolution QTL mapping for isoflavone components was performed using specific-locus amplified fragment sequencing(SLAF-seq) with a recombinant inbred line(RIL) population(F5:7) derived from a cross between two cultivated soybean varieties, Luheidou 2(LHD2) and Nanhuizao(NHZ). Using a high-density genetic map comprising 3541 SLAF markers and the isoflavone contents of soybean seeds in the 200 lines in four environments, 24 stable QTL were identified for isoflavone components, explaining 4.2%–21.2% of phenotypic variation.Of these QTL, four novel stable QTL(qG8, qMD19, qMG18, and qTIF19) were identified for genistin, malonyldaidzin, malonylgenistin, and total isoflavones, respectively. Gene annotation revealed three genes involved in isoflavone biosynthesis(Gm4CL, GmIFR, and GmCHR) and 13 MYB-like genes within genomic regions corresponding to stable QTL intervals, suggesting candidate genes underlying these loci. Nine epistatic QTL were identified for isoflavone components, explaining 4.7%–15.6% of phenotypic variation. These results will facilitate understanding the genetic basis of isoflavone accumulation in soybean seeds. The stable QTL and tightly linked SLAF markers may be used for markerassisted selection in soybean breeding programs. | Ruili Pei Jingying Zhang Ling Tian Shengrui Zhang Fenxia Han Shurong Yan Lianzheng Wang Bin Li Junming Sun | 2018 | The Crop Journal2018，6，3： | 3 |
| 3 | Development of New Soybean Gemplasm with Null Lipoxygenase and Kunitz Trypsin Inhibitor Genes显示文摘 | Han Fenxia Ding Anlin Sun Junming | | 0，，04： | 1 |
| 4 | Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China显示文摘 | Jingying Zhang Yinan Ge Fenxia Han Bin Li Shurong Yan Junming Sun Lianzheng Wang | 2014 | Journal of the American Oil Chemists’ Society2014，，6： | 1 |
| 5 | Improvement of gelation properties of myofibrillar proteins from porcine longissimus dorsi muscle through microwave combined with air convection thawing treatment显示文摘The effects of the microwave combined with air convection thawing(MAT)on the gelling properties of pork myofibrillar proteins(MPs)were further studied and compared with those of fresh meat(FM),and single thawing methods(microwave thawing(MT)and air convection thawing(AT)).Results revealed that the thawing methods,excluding MAT,induced deterioration in the gelling properties of MPs.There was no significant difference(p>0.05)in the water holding capacity(WHC),cooking loss,whiteness,and strength of gel samples subjected to MAT and those of FM samples,demonstrating that the gelling properties were retained after MAT.As well,protein aggregation was limited,since MAT reduced the change in zeta potential and turbidity compared to that observed with MT or AT.The dynamic rheology and scanning electron microscopic results were relatively consistent,revealing that among the different thawing techniques,MAT had the least negative impact on the microstructure of MPs gel,leading to the generation of a more elastic and uniform gel structure than that of the MT or AT gels.Moreover,MAT resulted in higher water retention in the gels than that achieved with MT or AT.These findings indicated that MAT improved the gelling properties of MPs,thereby confirming the suitability of this treatment for use in the meat processing industry. | Fenxia Han Mingming Zhu Yi Xing Hanjun Ma | 2023 | International Journal of Agricultural and Biological Engineering2023，16，3： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员