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106篇 您的检索式：作者名="Feillet"

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	题名	作者	年代	出处	被引量
1	Orphan drugs and orphan diseases显示文摘	Campos-CastellóJ Ponsot G Feillet F	2000	Eur J Paediatr Neurol2000，4，3：	1
2	The role of low molecular weight glutenins in the determination of cooking quality of pasta products:an overreviews 显示文摘	Feillet J Aitmoyh O Kobrehel K	1989	Cereal Chem1989，66，1：	1
3	Randomised controlled trial of essential fatty acid supplementation in phenylketonuria 显示文摘	Cleary MA Feillet F White FJ	2006	Eur J Clin Nutr2006，60，7：	1
4	Optimization of the keyboard arrangement problem using an Ant Colony algorithm显示文摘	Jan Eggers Dominique Feillet	2003	European Journal of Operational Research2003，148，3：	1
5	The undirected ca- pacitated arc routing problem with profits显示文摘	Claudia Archetti Dominique Feillet	2010	Computers & Operations Research2010，37，：	1
6	Traveling salesman problems with profits显示文摘	Feillet D Dejax P Gendreau M	2005	Transportation Science2005，39，2：	1
7	Neonatal Screening and Long-Term Follow-up of Phenylketonuria the French Database显示文摘	Veronique Abadie Jacques Berthelot Francois Feillet	2001	Early human development2001，65，：	1
8	Interior point stabilization for column generation 显示文摘	Rousseau L M Gendreau M Feillet D	2007	Operations Research Letters2007，9，35：	1
9	Challenges and pitfalls in the management of phenylketonuria显示文摘	Feillet F	2010	Pediatrics2010，126，2：	1
10	An exact algorithm for the elementary shortest path problem with resource constraints:Application to some vehicle routing problems显示文摘	Feillet D Dejax P Gendreau M	2004	Networks2004，44，3：	1
11	Pasta brownness: an assessment 显示文摘	Feillet P Autran J C Icard-Verniere C	2000	Journal of Cereal Science2000，32，：	1
12	The role of low molecular weight glutenins in the determination of cooking quality of pasta products: an over reviews显示文摘	FEILLET J AITMOYH O KOBREHEL K	1989	Cereal Chem1989，66，1：	1
13	The role of low molecular weight glutenins in the determination of cooking quality of pasta products:an overreview显示文摘	Feillet J	1989	Cereal Chem1989，6，：	1
14	Modification of carbohydrate components by extrusion cooking of cereal products 显示文摘	Mercier C Feillet P	1975	Cereal Chemistry1975，，52：	1
15	The 'hygiene hypothesis' for autoimmune and allergic diseases: an update显示文摘	Okada H Kuhn C Feillet H	2010	Clin Exper Immunol2010，160，1：	1
16	The role of low molecular weight glutenins in the determination of cooking quality of pasta products:an overreviews显示文摘	Feillet J Aitmoyh O Kobrehel K	1989	Cereal Chem1989，66，1：	1
17	Randomised con-trolled trial of essential fatty acid supplementation inphenylketonuria显示文摘	Cleary MA Feillet F White FJ	2006	Eur J Clin Nutr2006，60，7：	1
18	Neonatal screening and long-term follow-up of phenylketonurla:The french database显示文摘	Abadie V Bcrthdot J Feillet F	2001	Early Hum Dev2001，65，2：	1
19	Modification of carbohydrate components by extrusion-cooking of cereal products 显示文摘	Mercier C Feillet P	1975	Cereal Chem1975，，52：	1
20	Pasta brownness:an assessment显示文摘	Feillet P Autran J C		0，，02：	1

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