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34篇 您的检索式:作者名="FREMONT S"
    题名 作者 年代 出处 被引量
1Effects of heattreatment and pectin addition on yff-lactoglobulin allergenicity显示文摘PEYRON S MOUECOUCOU J FREMONT S 2006Journal of Agriculture and Food Chemistry2006,54,15:1
2Identification of a masked allergen,α-lactalbumin,in baby-food cereal flour guaranteed free of cow's milk protein显示文摘FREMONT S KANNY G BIEBER S 1996Allergy1996,51,10:1
3Clara cell protein (CC16), a marker of lung epithelial injury, is decreased in plasma and pulmonary edema fluid from patients with acute lung injury显示文摘KROPSK! J A FREMONT R D CALFEE C S 2009Chest2009,135,6:1
4Regulation of uptake of 18F FDG by a follicular human thyroid cancer cell line with mutation activated K-ras显示文摘Prante O Maschauer S Fremont V 2009J Nucl Med2009,50,8:1
5In vitro allergenicity of peanut after hydrolysis in the presence of polysaccharides显示文摘Mouecoucou J Fremont S Sanchez C 2004Clinical and Experimental Allergy2004,34,:1
6In vitro allergenicity of peanut after hydrolysis in the presence of polysaccharides显示文摘Mouecoucou J Fremont S Sanchez C 2004Clinical Experimental Allergy2004,34,9:1
7Clara cell protein(CC16),a marker of lung epithelial injury,is decreased in plasma and pulmonary edema fluid from patients with acute lung injury显示文摘KROPSKI J A FREMONT R D CALFEE C S 2009Chest2009,135,:1
8Normal function and lack of fibronectin accumulation in kidneys of Clara cell secretory protein/uteroglobin deficient mice显示文摘KROPSKI J A FREMONT R D CALFEE C S 1999Am J Kidney Dis1999,33,:1
9An embedded multi-modal system for object localizationand tracking 显示文摘RODRIGUEZ S A FREMONT V BONNIFAIT P 2012IEEE Intelligent Transportation Systemsmagazine2012,4,:1
10Antioxidant activity of resveratrol andalcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids显示文摘Fremont L Belguendouz L Delpal S 1999Life Sci1999,64,:1
11Identification of a masked allergen,alpha-lactalbumin,in baby-food cereal flour guaranteed free of cow 's milk protein显示文摘Fremont S Kanny G Bieber S 1996Allergy1996,51,10:1
12In vitro allergenicity of peanut after hydrolysis in the presence of polysaccharides显示文摘Mouecoucou J Fremont S Sanchez C 2004Clinical and Experimental Allergy2004,34,:1
13Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids显示文摘Fremont L Belguendouz L Delpal S 1999Life Sci1999,64,26:1
14In vitroallergenicity of peanut after hydrolysis in the presence ofpolysaccharides显示文摘Mouecoucou J Fremont S Sanchez C 2004Clinical and Experimental Allergy2004,34,9:1
15Allergenicity of some isoforms of white sesame proteins显示文摘Fremont S Zitouni N Kanny G 2002Clinical & Experimental Allergy2002,32,8:1
16In vitro allergenicity of peanut after hydrolysis in the presence of polysaccharides显示文摘Mouecoucou J Fremont S Sanchez C 2004Clinical and Experimental Allergy2004,34,:1
17In vitro allergenicity of peanut after hydrolysis in the presence of polysaccharides 显示文摘MOUECOUCOU J FREMONT S SANCHEZ C 2004Clinical and Experimental allergy2004,34,:1
18High-throughput 16S rRNA gene sequencing reveals alterations of intestinal microbiota in myalgic encephalomyelitis/chronic fatigue syndrome patients显示文摘Fremont M Coomans D Massart S 2013Anaerobe2013,22,:1
19In vitro allergenicityof peanut after hydrolysis in the presence of polysaccharides显示文摘MOUECOUCOU J FREMONT S SANCHEZ C 2004Clinicaland Experimental Allergy2004,34,:1
20Antioxidant activity of resveratrol andalcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids 显示文摘 Belguendouz L Delpal S 1999Life Sci1999,64,:1
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