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15篇 您的检索式：作者名="FERIOLI V"

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		题名	作者	年代	出处	被引量
	1	Laser-induced Breakdown Spectroscopy for On-line Engine Equivalence Ratio Measurements 显示文摘	FERIOLI F PUZINAUSKAS P V BUCKLEY S G	2003	Appl Spectrosc2003，57，：	1
	2	Simultaneous separation and identification of hashish constituents by coupled liquid chromatography-mass spectrometry (HPLC-MS) 显示文摘	Rustichelli C Ferioli V Vezzalini F	1996	Chrornatographia1996，43，34：	1
	3	A high-performance liquid chromatographic method for the analysis of adenosine and some metabolites in 1he brain tissue of rats 显示文摘	Gamboerini G Ferioli V Zanoli P	1992	Chromatographia1992，34，：	1
	4	Determination of azelaic acid in pharmaceuticals and cosmetics by RP - HPLC after pre - column derivatization显示文摘	Ferioli V Rustichelli C Vezzalini F	1994	Farmaco1994，49，6：	1
	5	Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n- 3 polyunsaturated fatty acids under different storage conditions 显示文摘	Verardo V Ferioli F Riciputi Y	2009	Food Chemistry2009，114，2：	1
	6	Ovule-specific MADS-box proteins have conserved protein-protein interactions in monocot and dieot plants显示文摘	Favaro R Immink R G H Ferioli V	2002	Mol Genet Genomics2002，268，：	1
	7	Ovule- specific MADS-box proteins have conserved protein-protein interactions in monocot and dicot plants 显示文摘	FAVARO R IMMINK RGH FERIOLI V	2002	Molecular Genetics and Genomics2002，268，：	1
	8	Biochemical and crystallographiccharacterization of ferredoxin-NADP* reductase from nonphotosynthetictissues 显示文摘	Aliverti A Faber R Finnerty CM Ferioli C Pandini V NegriA Karplus PA Zanetti G	2001	Biochemistry2001，40，14：	1
	9	Evaluation of lipid oxidation in spaghetti pasta enriehed with long ehain n- 3 polyunsaturated fatty aeids under different storage conditions显示文摘	Verardo V Ferioli F Rieiputi Y	2009	Food Chemistry2009，114，2：	1
	10	Ovule-speeific MADS-box proteins have conserved protein-protein interactions in monocot and dicot plants显示文摘	Favaro R lmmink R G H Ferioli V	2002	Mol Genet Genomics2002，268，：	1
	11	Enantioseleetive analyses of antihistaminic drugs by high-performance liquid chromatography 显示文摘	RUSTICHELLI C GAMBERINI M C FERIOLI V	2004	Chromtographia2004，60，12：	1
	12	Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n - 3 polyunsaturated fatty acids under different storage conditions 显示文摘	VERARDO V FERIOLI F RICIPUTI Y	2009	Food Chem2009，114，2：	1
	13	High - performance liquid chromatography of dihydroxyaeetone as its bis -2,4 - dinitro- phenylhydrazone derivative 显示文摘	FERIOLI V VEZZAL RUSTICHELLI C	1995	Chromatographia1995，41，12：	1
	14	Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions显示文摘	Verardo V Ferioli F Riciputi Y	2009	Food Chemistry2009，114，2：	1
	15	Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions显示文摘	Verardo V Ferioli F Riciputi Y	2009	Food chemistry2009，114，2：	1

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