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25篇 您的检索式：作者名="FERIOLI F"

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	题名	作者	年代	出处	被引量
1	Laser-induced Breakdown Spectroscopy for On-line Engine Equivalence Ratio Measurements 显示文摘	FERIOLI F PUZINAUSKAS P V BUCKLEY S G	2003	Appl Spectrosc2003，57，：	1
2	Simultaneous separation and identification of hashish constituents by coupled liquid chromatography-mass spectrometry (HPLC-MS) 显示文摘	Rustichelli C Ferioli V Vezzalini F	1996	Chrornatographia1996，43，34：	1
3	Purification of OV-17 by supercritical fluid fractionation for fused silica capllary gas chromatography 显示文摘	Ferioli P Hubball J A	1983	High Resolut Chromatogr Commun1983，6，：	1
4	Learning curves for hydrogen production technology:an assessment of observed cost reductions显示文摘	Schoots K Ferioli F Kramer G J	2008	Int J Hydrogen Energy2008，33，11：	1
5	Use and limitations of learning curves for energy technology policy:A componentlearning hypothesis显示文摘	FERIOLI F SCHOOTS K VAN DER ZWAAN B C C	2009	Energy policy2009，37，7：	1
6	Comparison of the lipid content, fatty acid profile and sterol composition in local Italian and commercial royal jelly samples显示文摘	FERIOLI F ARMAFORTE E CABONI M F	2014	Journal of the American Oil Chemists'' Society2014，91，6：	1
7	A simple computational fluid dynamics model of a tomato glasshouse 显示文摘	REICHRATH S FERIOLI F DAVIES T W	2000	Proceedings of the International Conference and British-Israeli Workshop on Greenhouse Techniques towards the 3rd Millennium Acta Hortic ISHS2000，534，：	1
8	Determination of azelaic acid in pharmaceuticals and cosmetics by RP - HPLC after pre - column derivatization显示文摘	Ferioli V Rustichelli C Vezzalini F	1994	Farmaco1994，49，6：	1
9	Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n- 3 polyunsaturated fatty acids under different storage conditions 显示文摘	Verardo V Ferioli F Riciputi Y	2009	Food Chemistry2009，114，2：	1
10	Determination of(E)-10-hydroxy-2-decenoic acid content in pure royal jelly:a comparison between a new CZE method and HPLC显示文摘	FERIOLI F MARCAZZAN G L CABONI M F	2007	J Sep Sci2007，30，7：	1
11	A simple computational fluid dynamics model of a tomato glasshouse 显示文摘	Reichrath S Ferioli F Davies T W	2000	Aeta Hortic ISHS2000，534，：	1
12	Use and limitations of learning curves for energy technology policy:a component-learning hypothesis显示文摘	FERIOLI F SCHOOTS K1VAN DER ZWAAN BCC	2009	Energy Policy2009，37，7：	1
13	Measurements of hydrocarbons using laser-induced breakdown spectroscopy显示文摘	FERIOLI F BUCKLEY S G	2006	Combustion and Flame2006，144，3：	1
14	急性脑卒中患者静脉内对比剂使用与急性肾脏疾病的关联:基于人群的研究显示文摘计算机断层血管造影和常规血管造影为脑卒中患者提供即时的血管解剖学信息。然而,碘化对比剂可能引起急性肾损伤(acutekidneyinjury,AKI)。在一个大型、包括两个族裔的人群中,研究人员检查了脑卒中患者住院期间新发或恶化的肾脏病的发病率,及其与静脉内给对比剂的相关性。方法:纳入大辛辛那提/北肯塔基州2010年急诊住院的急性缺血性脑卒中或脑出血的所有成年居民。在确定接受或未接受静脉注射对比剂的两组患者中,确定急诊问诊时未察觉到的肾脏疾病的发生率及人院后AKI发生率。	刘莉叶鹏 Demel SL Grossman AW Khoury JC Moomaw CJ Alwell K Kissela BM Woo D Flaherty ML Ferioli S Mackey J De Los Riosla Rosa F Martini S Adeoye O Kleindorfer DO	2017	中华高血压杂志2017，25，3：	1
15	Evaluation of lipid oxidation in spaghetti pasta enriehed with long ehain n- 3 polyunsaturated fatty aeids under different storage conditions显示文摘	Verardo V Ferioli F Rieiputi Y	2009	Food Chemistry2009，114，2：	1
16	Organotin compounds显示文摘	Fait A Ferioli A Barbieri F	1994	Toxicology1994，91，：	1
17	Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n - 3 polyunsaturated fatty acids under different storage conditions 显示文摘	VERARDO V FERIOLI F RICIPUTI Y	2009	Food Chem2009，114，2：	1
18	Drug-induced accumulation of uroporphyrin in chicken hepatocyte cultures显示文摘	FERIOLI A HARVEY C De Matteis F	1984	Biochem1984，224，：	1
19	High - performance liquid chromatography of dihydroxyaeetone as its bis -2,4 - dinitro- phenylhydrazone derivative 显示文摘	FERIOLI V VEZZAL RUSTICHELLI C	1995	Chromatographia1995，41，12：	1
20	Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n-3 polyunsaturated fatty acids under different storage conditions显示文摘	Verardo V Ferioli F Riciputi Y	2009	Food Chemistry2009，114，2：	1

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