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8篇 您的检索式：作者名="FATICHENTI F"

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		题名	作者	年代	出处	被引量
	1	Functional selection of low sulfur dioxide-acceptor producers among 30 Saccharomyces cerevisiae strains显示文摘	FARRIS G A FATICHENTI F DEIANA P	1983	Jottmal of Fermentation Technology1983，61，2：	1
	2	Functional selection of low sulfur dioxide acceptor producers among 30 Saccharomyces cerevisi ae strains 显示文摘	FARRIS G A FATICHENTI F DEIANA P	1983	J Fermen Tech1983，，61：	1
	3	Metabolization of lactic and acetic acids in Pecorino Romano cheese made with a com- bined starter of lactic acid bacteria and yeast显示文摘	DEIANA P FATICHENTI F FARRIS G A	1984	Le Lair1984，64，640642：	1
	4	Pilot scale vinification process using immobilized Candida stellata cells and Saccharomyces cere6isiae 显示文摘	Ferraro L Fatichenti F Ciani M	2000	Process Biochemistry2000，35，：	1
	5	Metabolization of lactic and acetic acids in pecorino romano cheese made with a com- bined starter of lactic acid bacteria and yeast 显示文摘	DEIANA P FATICHENTI F FARRIS G A	1984	Dairy Sei Teehnol1984，64，640642：	1
	6	preliminary investi-gation into the effect of Saccharomyces cerevisiae on pesticide concen-tration during fermentation 显示文摘	FATICHENTI F FARRIS G A DEIANA P	1983	Eur J Appl Microbiol Biotechnol1983，18，：	1
	7	preliminary investi- gation into the effect of Saccharomyces cerevisiae on pesticide concen- tration during fermentation 显示文摘	FATICHENTI F FARRIS G A DEIANA P	1983	Eur J Appl Microbiol Biotechnol1983，18，：	1
	8	The effect of Saccha-romyccs cerevisiae on concentration of dicarboximide and acylamide,fimgicides and pyrethroid insecticides during fermentation显示文摘	FATICHENTI F FARRIS G A DEIANA P	1984	Appl Mi-crobiol Biotechnol1984，20，：	1

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