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43篇 您的检索式：作者名="FARKAS D F"

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	题名	作者	年代	出处	被引量
1	Gelation of surimi by high hydrostatic pressure显示文摘	Chung Y C Gebrehiwot A Farkas D F Morrissey M T	1994	J Food Sci1994，59，52：	1
2	Use of High-pressure Processing for Oyster Shucking and Shelf-life Extension 显示文摘	lie H Adams R M Farkas D F	2002	Journal of Food Science2002，67，2：	1
3	Use of High-pressure Processing for Oyster Shucking and Shelf- life Extension 显示文摘	H He R M Adams D F Farkas	2002	Journal of food science2002，67，2：	1
4	Ultra-High pressure pasteurization of fresh cut pineapple显示文摘	Alemen G D Farkas D F Tortes J A	1994	Food Protection1994，57，：	1
5	Comparison of Static and Step Pulsed Ultra-High Pressure on the Microbial Stability of Fresh Cut Pineapple 显示文摘	Alemdn G D Ting E Y Farkas D F	1998	J Sci Food Agricul1998，76，3：	1
6	Kinetics of microbial inactivation for alternative food processing technologies 显示文摘	Farkas D F Hoover D G	2000	Journal of Food Science2000，65，4：	1
7	Freezing of vegetables by direct contact with aqueous solutionsof ethanol and sodium chloride显示文摘	CIPOLLETTI J C ROBERTSON G H FARKAS D F	1977	Journal of Food Science1977，42，4：	1
8	High pressure processing supplement kinetics of microbial inactivation for alternative food processing technologies显示文摘	Farkas D F Hoover D G	2000	Journal of Food Science2000，65，：	1
9	显示文摘	Hanni D f Farkas D F Brown G E	1976	Food Sci1976，41，：	1
10	显示文摘	Lazar M E Farkas D F	1979	Food Sci1979，44，：	1
11	Low-frequeney electrical conductivity of cement, clinker and clinker mineral pastes 显示文摘	Tamas F D Farkas E Voros M	1987	Cem Concr Res1987，17，2：	1
12	Use of high-pressure processing for oyster shucking and shelf-life extension 显示文摘	He H Adams R M Farkas D F	2002	J Food Sci2002，67，2：	1
13	High pressure processing显示文摘	FARKAS D F HOOVER D G	2000	Journal of Food Science2000，65，：	1
14	显示文摘	Brown G E Farkas D F D E Marchena E S	1972	Food Technology1972，26，12：	1
15	Angiotensin-converting enzyme inhibition by enalapril:a novel approach to reduce ischemia/reperfusion damage after experimental liver transplantation显示文摘	Anthuber M Farkas S Rihl M Menger M D Schildberg F W Jauch K W	1997	Hepatology1997，25，：	1
16	Usc of high-pressure processing for oyster shucking and shelf- life extension 显示文摘	He H Adams R M Farkas D F	2002	Food Engineering and Physical Properties2002，67，2：	1
17	Preparation of a quick-cooking brown rice product using a centrifugal fluidized bed drier显示文摘	Roberts R L Carlson R A Farkas D F	1980	Journal of Food Science1980，45，：	1
18	Use of high-pressure processing for oyster shucking and shelf-life extension显示文摘	He H Adams R M Farkas D F	2002	J of Food Sci2002，67，：	1
19	Response of Listeria monocytogenes,Vibrio parahaemolyticus to high hydrostatic pressure显示文摘	Styles M F Hoover D G Farkas D F	1991	Journal of Food Science1991，56，：	1
20	Use of high pressure processing for oyster shucking and shelf life extension显示文摘	HE H ADAMS R M FARKAS D F	2002	J of Food Sci2002，67，：	1

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