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20篇 您的检索式：作者名="FALADE K O"

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	题名	作者	年代	出处	被引量
1	Air-drying and rehydration characteristics of date palm (Phoenix dactylifera L) fruits显示文摘	Falade K O Abbo E S	2007	Journal of Food Engineering2007，79，2：	1
2	Physicochemical properties of caribbean sweet potato (Ipomoea batatas (L) Lam) starches 显示文摘	Aina A J Falade K O Akingbala J O	2012	Food and Bioprocess Technology2012，5，2：	1
3	Control of lipid oxidation and fungal spoilage of roasted peanut (Araehis hypogea) using the spice Aframomum daniellii显示文摘	Adegoke G O Falade K O Babalola O C	2004	Journal of food agriculture and environment2004，2，1：	1
4	Adsorption isotherms of osmo-ovendried African star apple (Chryophyllum albidum) and africa mango (Irvingiagabonensis) slices显示文摘	FALADE K O AWORH O C	2004	Eur Food Res Technol2004，218，：	1
5	Adsorption isotherms of osmooven dried African star apple (Chrysophyllum albidum) and African mango (lrvingia gabonensis) slices显示文摘	FALADE K O AWORH O C	2004	Eur Food Res Teach2004，218，：	1
6	Foam-mat drying of cowpea (Vigna unguiculata) using glyceryl monostearate and egg albumin as foaming agents显示文摘	Falade K O Adeyanju K I Uzo-Peters P I	2003	Europe Food Research Technology2003，217，6：	1
7	Effect of soybean substitution for cowpea on physical, compositional, sensory and sorption properties of akaraogbomoso显示文摘	Falade K O Adedeji A A Akingbala J O	2003	Eur Food Res Technol2003，，217：	1
8	Osmotic dehydration of tropical fruits and vegetables显示文摘	FALADE K O IGBEKA J C	2007	Food Reviews International2007，23，4：	1
9	Kinetics of mass transfer and coIour changes during smotic dehydration of watermelon 显示文摘	Falade K O Igbeka J C Ayanwuyi F A	2007	Journal ofFood Engineering2007，80，：	1
10	Foam-mat drying of cowpea (Vigna unguiculata) using glyceryl monostearate and egg albumin as foaming agents 显示文摘	Falade K O Adeyanju K I Uzo-Peters P I	2003	European Food Research and Technology2003，217，6：	1
11	Phvsicochemicalproperties of twenty-one Caribbean sweet potato cuhivars显示文摘	Aina A .l Falade K O Akinzbala J O		0，，：	1
12	Physicochemical properties of twenty-one Caribbean sweet potato cuhivars显示文摘	AINA A J FALADE K O AKINGBALA J O	2009	International Journal of Food Science and Technology2009，44，9：	1
13	Adsorption isotherm and heat of sorption of osmotically pretreated and air-dried pineapple slices显示文摘	Falade K O Lukini I O Adegoke G O		0，，：	1
14	Osmotic dehydration of tropical fi'uits and vegetables 显示文摘	Falade K O Igbeka J C	2007	Food Reviews International2007，23，4：	1
15	Effect of processing methods on physi- cal, chemical, rheological, and sensory properties of okra (Abelmoschus esculentus)显示文摘	FALADE K O OMOJOLA B S	2010	Food Bioprocess Technol2010，3，3：	1
16	Physico- chemical properties of twenty - one Caribbean sweet potato cultivars显示文摘	Aina A J Falade K O Akingbala J O	2009	International Journal of Food Sci- ence and Technology2009，，44：	1
17	Physicochemical properties of twenty-one Caribbean sweet potato cultivars 显示文摘	Aina A J Falade K O Akingbala J O Titus P	2009	International Journal of Food Science and Technology2009，44，9：	1
18	Physicochemical properties of Caribbean sweet potato ( Ipomoea batatas (L) Lam) starehes显示文摘	Aina A J Falade K O Akingbala J O	2012	Food and Bioprocess Technology2012，5，：	1
19	Physicochemical properties of twenty-one Caribbean sweet potato cultivars显示文摘	Aina A J Falade K O Akingbala J O Titus P	2009	International Journal of Food Science and Technology2009，44，9：	1
20	Kinetics of mass transfer, and color changes during osmotic dehydration of watermelon显示文摘	Falade K O Igbeka J C Ayanwuyi F A	2007	Journal of Food Engineering2007，80，3：	1

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