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27篇 您的检索式:作者名="Escuredo"
    题名 作者 年代 出处 被引量
1控制肠道微生物菌群以扶持动物的免疫力显示文摘肠道内拥有一个稳定、平衡的微生物菌群是动物获得最佳的健康状况和生产性能的先决条件。某些饲料添加剂可以控制肠道微生物菌群,从而增强动物的免疫力。王晶晶(译) 夏俊花(校) 靳文广(制图表) Yvonne van der Horst Juan Antonio Mesonero Escuredo Mark Bouwens 2016国外畜牧学(猪与禽)2016,36,7:1
2Nutritional value and antioxidant activity of honeys produced in a European Atlantic area显示文摘Escuredo O M ~ guez M gonz 6 lez M F 2013Food Chemistry2013,138,:1
3Chemical characteristics and mineral composition of quinoa by near‐infrared spectroscopy显示文摘M Inmaculada González Martín Guillermo Wells Moncada Susana Fischer Olga Escuredo 2014Food Agric2014,,5:1
4Amino acid profile of the quinoa ( Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques显示文摘Olga Escuredo M. Inmaculada González Martín Guillermo Wells Moncada Susana Fischer José Miguel Hernández Hierro 2014Journal of Cereal Science2014,,:1
5Genetic basis of hemolytic anemia caused by pyrimidine 5'nucleotidase deficiency显示文摘Marinaki AM Escuredo E Duley JA 2001Blood2001,97,11:1
6Oxidative damagein pea plants exposed water deficit or paraquat显示文摘Iturbe-Ormaetx I Escuredo P R Arrese-Igor C 1998Plant Physiol1998,116,:1
7Morphometric study of the paranasal sinuses in normal and pathological conditions显示文摘Sánchez Fernández JM Anta Escuredo JA Sánchez Del Rey A 2000Acta Otolaryngol2000,120,2:1
8Benign lesions in mucosa adjacent to intestinal-type sinonasal adenocarcinoma显示文摘VIVANCO B LIORENTE J L PEREZ- ESCUREDO J 2011Patholog Res Int2011,,23:1
9The impact of introducing thioguanine nucleotide monitoring into an inflammatory bowel disease clinic显示文摘M. Smith P. Blaker C. Patel A. Marinaki M. Arenas E. Escuredo S. Anderson P. Irving J. Sanderson 2012International Journal of Clinical Practice2012,,2:1
10Oxidative damage in pea plants exposed to water deficit or paraquat显示文摘Iturbe-Ormaetxl I Escuredo P R Arrese-Igor C 1998Plant Physiol1998,116,:1
11Oxidative damage in pea plants exposed to water deficit or paraquat 显示文摘Iturbe-Onnaetxe I Escuredo P R Arrese-Igor C 1998Plant Physiol1998,116,:1
12Amino acid profile of the quinoa (Chenopodium quinoa Will& ) using near infrared spectroscopy and chemometric techniques显示文摘Escuredo O GonzOlez Martin M I Moncada G W 2014Journal of Cereal Science2014,60,1:1
13Nutritional value and antioxidant activity of honeys? pro- duced in a European Atlantic area 显示文摘Escuredo O Mlguez M Fern6ndez-Gonz61ez M 2013Food Chemistry2013,138,23:1
14Multivari- ate calibration by near infrared spectroscopy for the determi- nation of the vitamin E and the antioxidant properties of qui- noa显示文摘Moncada G W Martin M G Escuredo O 2013Talanta2013,116,11:1
15Oxidative damage in pea plants exposed to water deficit or paraquat 显示文摘Ituebe - Ormaetxe I Escuredo P R Arrese - Igor C 1998Plant Physiol1998,116,:1
16Morphometric study of the paranasal sinuses in normal and pathological conditions显示文摘Sa nchez Fema ndez JM Anta Escuredo JA Sa nchez Del Rey A 2000Acta Otolaryngol2000,120,2:1
17Stress-induced legume root nodule senescence: Physiological, biochemical and structural alterations 显示文摘MATAMOROS M A BAIRD L M ESCUREDO P R 1999Plant Physiology1999,121,:1
18Stress-induce legume root nodule senescence:physiological, biochemical and structura alterations 显示文摘Matamoros MA Baird LM Escuredo PR 1999Plant Physiology1999,,121:1
19Involve- ment of activated oxygen in nitrate- induced senes- cence of pea root nodules 显示文摘Escuredo P Minchin F Gogorcena Y 1996Plant Physiology1996,110,4:1
20Near infrared spectroscopy for prediction of antioxidant compounds in the honey显示文摘Escuredo O Seijo M C Salvador J 2013Food Chemistry2013,141,4:1
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