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73篇 您的检索式：作者名="Elustondo"

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	题名	作者	年代	出处	被引量
1	APRIL modulates B and T cell immunity显示文摘	STEIN J V LOPEZ-FRAGA M ELUSTONDO F A	2002	J Clin Invest2002，109，12：	1
2	Amino acid loss in peach juice concentrate during storage显示文摘	A.P Buedo M.P Elustondo M.J Urbicain	2001	Innovative Food Science and Emerging Technologies2001，，4：	1
3	Exposure to Volatile Organic Compounds(VOC) in Public Buses of Pamplona,Northern Span显示文摘	Parra M A Elustondo D Bermejo R	2008	Science of The TotalEnvironment2008，，404：	1
4	Drying western red cedar with superheated steam显示文摘	Diego Elustondo Sheikh Ahmed Luiz Oliveira		Drying Technology0，32，5：	1
5	Ambient air levels of volatile organic compounds (VOC) and nitrogen dioxide (NO 2 ) in a medium size city in Northern Spain显示文摘	M.A. Parra D. Elustondo R. Bermejo J.M. Santamaría	2008	Science of the Total Environment2008，，3：	1
6	Color and cloud stabilization in cloudy apple juice by steam heating during crashing显示文摘	GENOVESE D B ELUSTONDO M P LOZANO J E	1997	Journal of Food Science1997，62，6：	1
7	RFV drying schedule development for thick western red cedar timbers 显示文摘	Elustondo D Avramidis S Keery H	2008	Journal of the Institute of Wood Science2008，18，2：	1
8	Colour and cloud stabilization in cloudy apple juice by steam heatingduring crushing显示文摘	D B Genovese M P Elustondo J E Lozano	1997	Food Science1997，62，6：	1
9	Predicting thermal efficiency in timber radio frequency vacuum drying 显示文摘	Elustondo D Avramidis S Shida S	2004	Drying Technology2004，22，4：	1
10	Amino acid loss in peach juice concentrate during storage 显示文摘	Buedo A P Elustondo MP Urbicain M J	2001	Innovative Food Science&Emerging Technologies2001，，：	1
11	APRIL modulates B and T cell immunity显示文摘	Lopez-Fraga M Elustondo FA	2002	J Clin Invest2002，109，：	1
12	Mathematical modeling of moisture evaporation from foodstuffs exposed to subatmospheric pressure superheatedsteam显示文摘	Elustondo D Elustondo M P Urbicain	2001	Journal of Food Engineering2001，49，：	1
13	Mathematicalmodeling of Moisture evaporation from foodstuffs exposedto subatmospheric pressure superheated steam显示文摘	Elustondo D Elustondo M P Urbicain M J	2001	Journalof Food Engineering2001，49，：	1
14	Non - enzymatic browning of peach juice concentrate during storage 显示文摘	Buedo A P Elustondo M P Urbieain M j	2001	Innovative Food Science & Emerging Technologies2001，1，4：	1
15	Amino acid loss in peach juice concentrate during storage显示文摘	Buedo A P Elustondo M P Urbicain M J	2001	Innovative Food Science and Emerging Technologies2001，1，4：	1
16	Quantification of indoor and outdoor volatile organic compounds (VOCs) in pubs and caf6's in Pamplona, Spain 显示文摘	PARRA M A ELUSTONDO D BERMEJO R	2008	Atmospheric Environment2008，42，27：	1
17	Color and cloud stabilization in cloudy apple juice by steam heating during crushing显示文摘	D B Genovese M P Elustondo J E Lozano	1997	J Food Sci1997，62，6：	1
18	APRIL modulates B and T cell immunity 显示文摘	Stein J V Lopez-Fraga M Elustondo F A	2002	J Clin Invest2002，109，12：	1
19	APRIL modulates B and T cell immunity显示文摘	Stein JV López-Fraga M Elustondo FA		0，，12：	1
20	APRIL modulates B and T cell immunity显示文摘	Stein JV Lopez-Fraga M Elustondo FA	2002	J Clin Invest2002，109，：	1

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