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22篇 您的检索式：作者名="ERTAS A H"

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	题名	作者	年代	出处	被引量
1	Effect of sodium tripolyphosphate on some physical ,chemical and sensorial properties of hamburgers显示文摘	POYRAZOGLU O ERTAS A H	1997	Turkish J Agric Forestry1997，21，3：	1
2	Experiment in vestigation of galling resistance in octg connection显示文摘	Ertas A Carper H J Cuvalcl O	1992	Journal of Engineering for Industry-Transactions of the Asme1992，114，1：	1
3	Effect of some mate rial, manufacturing,and operating variables on the fric- tion coefficient in octg connections显示文摘	Carper H J Ertas A Issa J	1992	Journal of Tri bology-Transactions of the Asme1992，114，4：	1
4	Effect of sodium tripolyphosphate on some physical, chemical and sensorialproperties of hamburgers显示文摘	POYRAZOGLU O ERTAS A H	1997	Turkish Journal Agriculture Forestry1997，21，3：	1
5	Random amplified polymorphic DNA (RAPD) analysis of Ornithohacterium rhinotracheale strains isolated from chickens in Turkey 显示文摘	Ozbey G Ertas H B Muz A	2005	Veterinarni Medicina-UZPl (Czech Republic)2005，50，12：	1
6	Genotyping of broiler -originated campylobacter jejuni and campylobacter coli isolates using fla typing and random amplified polymorphic DNA methods 显示文摘	ERTAS H B CETINKAYA B MUZ A	2004	Int J Food Microbiol2004，94，2：	1
7	A parametric study on fa- tigue strength of spot-weld joints 显示文摘	Ertas A H Sonmez F O	2008	Fatigue & Frac- ture of Engineering Materials & Structures2008，31，9：	1
8	Biosorption of Cu(Ⅱ) and Pb(Ⅱ) ions from aqueous solution by natural spider silk显示文摘	PELIT L ERTAS F N EROGLU A E SHAHWAN T TURAL H	2011	Bioresour Technol2011，102，19：	1
9	Genotyping of broiler-originated Campylobacter jejuni and Campylobacter coli isolates using fla typing and random amplified polymorphic DNA methods显示文摘	Ertas H B Cetinkaya B and Muz A	2004	International Journal of Food Microbiology2004，15，94：	1
10	High-pressure pocket damper seals:leakage rates and cavity pressures显示文摘	Gamal A M Ertas B H Vance J M		0，，04：	1
11	Design Optimization of Spot-welded Plates for Maximum Fatigue Life显示文摘	Ertas A H Sonmez F O	2011	Finite Elements in Analysis and Design2011，47，4：	1
12	Effect of processing conditions on the quality of naturally fermented Turkish sausages (sucuks)显示文摘	SOYER A ERTAS A H UZt3MCI3OGLU U	2005	Meat Science2005，69，：	1
13	Optimization of Spot Weld Joints显示文摘	Ertas A H Sonmez F O	2009	Journal of Mechanical Engineering Science2009，223，3：	1
14	Experimental investi- gation of galling resistance in OCTG connection显示文摘	Ertas A Carper H Cuvalci O	1992	Joural of Engineering For Industry1992，114，1：	1
15	Random amplified polymorphic DNA (RAPD) analysis of Ornithobacterium rhinotracheale strains isolated from chickens in Turkey显示文摘	Ozbey G Ertas H B Muz A	2005	Veterinarni Medicina2005，50，12：	1
16	Random amplified polymorphic DNA(RAPD) analysis of Pasteurella multocida and Manheimia haemolytica strains isolated from cattle, sheep and goats显示文摘	OZBEY G KILI A ERTAS H B	2004	Vet Med Czech2004，49，3：	1
17	Isolation of Arcanobacterium (Actinomyces)pyogenes from abscessed cattle kidney and identification by PCR显示文摘	ERTA H B KILIC A OZBEY G	2005	Turkish Journal of Veterinary and Animal Sciences2005，29，2：	1
18	Effect of sodium tri-polyhosphate on some physical, chemical andsensorial properties of hamburgers显示文摘	POYRAZOGLU O ERTAS A H	1997	Turkish Journalof Agriculture and Sforestry1997，21，3：	1
19	Isolation of Arcanobacteritun (Actinomyces) pyogenes from abscessed cattle kidney and identi- fication by PCR 显示文摘	Ertas H B Kilic A Ozbey G	2005	Turk J Vet Anim Sci2005，29，：	1
20	Effect of sodium tri-polyhosphate on some physical, chemical andsensorial properties of hamburgers显示文摘	POYRAZOGLU O ERTAS A H	1997	Turkish Journalof Agriculture and Sforestry1997，21，3：	1

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