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51篇 您的检索式:作者名="ERCISLI S"
    题名 作者 年代 出处 被引量
1Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry显示文摘Esitken A Yildiz H E Ercisli S 2010Scientia Horticulturae2010,124,:1
2Effects of plant growth promoting rhizobacteria (PGPR) on yield,growth and nutrient contents in organically growing raspberry显示文摘ORHAN E ESITKEN A ERCISLI S 2006Scientia Horticulturae2006,111,:1
3Effects of plant growth promoting rhizobacteria (PGPR) on rooting and root growth of kiwifruit(Actinidia deliciosa) stem cuttings显示文摘ERTURK Y ERCISLI S HAZNEDAR A 2010Biolog- ieal Research2010,43,1:1
4Antibacterial activity and chemical constitutions of Ziziphora clinopodioides 显示文摘OZTURK S ERCISLI S 2006Food Control2006,18,5:1
5Effects of plant growth promoting bacteria(PGPB)on yield,growth and nutrient contents of organically grown strawberry显示文摘Esitken A Yildiz H E Ercisli S 2010Sci Hortic-Amsterdam2010,124,:1
6The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphora Persica Bunge 显示文摘Ozturk S Ercisli S 2006Journal of Ethnopharmacology2006,106,3:1
7The chemical composition of essential oil and in vitro antibacterial activities of essential oil and methanol extract of Ziziphorapersica Bunge显示文摘Ozturk S Ercisli S 2006Journal of Ethnophar-macology2006,106,3:1
8Antib acterial activity and chemical consti tutions of Ziziphora clinopodioides 显示文摘Ozturk S Ercisli S 2007Food Cont2007,18,:1
9Antibacterial activity and chemical constitutions of Ziziphora clinopodioides显示文摘Ozturk S Ercisli S 2007Food Control2007,18,5:1
10Chemical composition of white (Moras alba), red (Morus rubra) and black (Morus nigra) mulberry fruits显示文摘ERCISLI S ORHAN E 2007Food Chemistry2007,103,4:1
11Effects:of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry显示文摘Esitken A Yildiz H E Ercisli S 2010Scientia Horticulturae2010,124,1:1
12A short review of the fruit germplasm resources of Turkey 显示文摘Ercisli S 2004Genetic Resources and Crop Evolution2004,51,4:1
13Effects of plant growth promoting rhizobacteria (PGPR)on yield,growth and nutrient contents in organically growing raspberry显示文摘Orhan E Esitken A Ercisli S 0,,01:1
14Chemical composition of white(Morus alba),red(Morus rubra)and black(Morus nigra)mulberry fruits显示文摘Ercisli S Orhan E 2007Food Chem2007,103,4:1
15The chemical composition of essential oil and in vitro antibacterial activities of essential oil and met-hanoi extract of Ziziphora persica Bunge 显示文摘OZTURK S ERCISLI S 2006Journal of Ethnopharmacology2006,106,3:1
16Total phenolics, mineralelements, antioxidant and antibacterial activities of some edible wildplants in Turkey显示文摘CORUH I GORMEZ A A ERCISLI S 2007Asian Journal of Chemistry2007,19,7:1
17SSR marker-based DNA fingerprinting and cultivaridentification of olives ( Olea europaea ) 显示文摘ERCISLI S IPEK A BARUT E 2011Biochem Genet2011,49,910:1
18Chmical composition of white (Morus al-ba) ,red (Morus rubra) and black (Morus nigra) mulberry fruits显示文摘ERCISLI S ORHAN E 2007Food Chem2007,103,:1
19A short review of the fruit germplasm resources of Turkey 显示文摘Ercisli S 2004Genetic Resources and Crop Evolution2004,51,4:1
20Antibacterial activity and chemical constitutions of Ziziphora clinopodioides显示文摘Ozturk S Ercisli S 2007Food Control2007,,18:1
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