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| 1 | Advances in graphene reinforced metal matrix nanocomposites:Mechanisms,processing,modelling,properties and applications显示文摘Graphene has been extensively explored to enhance functional and mechanical properties of metalmatrix nanocomposites for wide-range applications due to their superior mechanical,electrical and thermal properties.This article discusses recent advances of key mechanisms,synthesis,manufacture,modelling and applications of graphene metal matrix nanocomposites.The main strengthening mechanisms include load transfer,Orowan cycle,thermal mismatch,and refinement strengthening.Synthesis technologies are discussed including some conventional methods(such as liquid metallurgy,powdermetallurgy,thermal spraying and deposition technology)and some advanced processing methods(such as molecular-level mixing and friction stir processing).Analytical modelling(including phenomenological models,semi-empirical models,homogenization models,and self-consistent model)and numerical simulations(including finite elements method,finite difference method,and boundary element method)have been discussed for understanding the interface bonding and performance characteristics between graphene and different metal matrices(Al,Cu,Mg,Ni).Key challenges in applying graphene as a reinforcing component for the metal matrix composites and the potential solutions as well as prospectives of future development and opportunities are highlighted. | Wenge Chen Tao Yang Longlong Dong Ahmed Elmasry Jiulong Song Nan Deng Ahmed Elmarakbi Terence Liu Hai Bao Lv Yong Qing Fu | 2020 | Nanotechnology and Precision Engineering2020，3，4： | 4 |
| 2 | Application of NIR hyperspectral imaging for discrimination of lamb muscles显示文摘 | Mohammed Kamruzzaman Gamal ElMasry Da-Wen Sun Paul Allen | 2010 | Journal of Food Engineering2010，，3： | 3 |
| 3 | Near-infrared hyperspectral imaging for grading and classification of pork显示文摘 | Douglas Barbin Gamal Elmasry Da-Wen Sun Paul Allen | 2011 | Meat Science2011，，1： | 3 |
| 4 | Early detection of apple bruises on different background colors using hyperspectral imaging显示文摘 | Gamal ElMasry Ning Wang Clément Vigneault Jun Qiao Adel ElSayed | 2007 | LWT - Food Science and Technology2007，，2： | 2 |
| 5 | Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review显示文摘 | Gamal Elmasry Mohammed Kamruzzaman Da-Wen Sun Paul Allen | 2012 | Critical Reviews in Food Science and Nutrition2012，，11： | 2 |
| 6 | Meat Quality Evaluation by Hyperspectral Imaging Technique: An Overview显示文摘 | Gamal Elmasry DouglasF. Barbin Da-Wen Sun Paul Allen | 2012 | Critical Reviews in Food Science and Nutrition2012，，8： | 2 |
| 7 | Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging显示文摘 | Douglas F. Barbin Gamal ElMasry Da-Wen Sun Paul Allen | 2012 | Analytica Chimica Acta2012，，： | 2 |
| 8 | Vascularization is the next challenge for skin tissue engineering as a solution for burn management显示文摘Skin regeneration represents a promising line of management for patients with skin loss,including burn victims.The current approach of spraying single cells over the defective areas results in variable success rates in different centers.The modern approach is to synthesize a multilayer skin construct that is based on autologous stem cells.One of the main complications with different types of transplants is sloughing due to the absence of proper vascularization.Ensuring proper vascularization will be crucial for the integration of skin constructs with the surrounding tissues.Combination of the right cells with scaffolds of proper physico-chemical properties,vascularization can be markedly enhanced.The material effect,pore size and adsorption of certain proteins,as well as the application of appropriate growth factors,such as vascular endothelial growth factors,can have an additive effect.A selection of the most effective protocols is discussed in this review. | Hady Shahin Moustafa Elmasry Ingrid Steinvall Folke Soerg Ahmed El-Serafi | 2020 | Burns & Trauma2020，8，1： | 2 |
| 9 | Power dissipation analysis and optimization of deep submicron CMOS digital circuits 显示文摘 | Gu R X Elmasry M I | 1996 | IEEE Journal on Solid State Circuits1996，31，5： | 1 |
| 10 | CPAP treatment of a population-based sample-what are the benefits and the treatment compliance显示文摘 | Lindberg E Berne C Elmasry A | | 0，，7： | 1 |
| 11 | Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry显示文摘 | Gamal ElMasry Ning Wang Adel ElSayed Michael Ngadi | 2006 | Journal of Food Engineering2006，，1： | 1 |
| 12 | Identification of a novel guanine nucleotide exchange factor for the Rho GTPase显示文摘 | Hart MJ Sharma S elMasry N | 1996 | J Biol Chem1996，271，25： | 1 |
| 13 | Prevalence of sleep apnea and snoring in hypertensive men: a population based study 显示文摘 | Sjostrom C Lindberg E Elmasry A | 2002 | Thorax2002，57，7： | 1 |
| 14 | Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis显示文摘 | Kamruzzaman M ElMasry G Sun DW | 2012 | Anal Chim Acta2012，714，6： | 1 |
| 15 | In-line sorting of irregular potatoes by using automated computer-based machine vision system显示文摘 | Gamal ElMasry Sergio Cubero Enrique Moltó José Blasco | 2012 | Journal of Food Engineering . 2012 (1-2)2012，，： | 1 |
| 16 | Near-infrared hyperspectral imaging for grading and classification of pork 显示文摘 | Barbin D Elmasry G Sun D W | 2012 | Meat Sci2012，90，： | 1 |
| 17 | A Static Evidential Network for Context Reasoning in Home-Based Care显示文摘 | Hyun Lee Jae Sung Choi Ramez Elmasri | 2010 | IEEE Transactions on Systems Man and Cybernetics--Part A: Systems and Humans November2010，40，6： | 1 |
| 18 | Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry显示文摘 | ELMASRY G WANG Ning ELSAYED A | 2007 | Journal of Food Engineering2007，81，1： | 1 |
| 19 | Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis 显示文摘 | Kamruzzanan M Sun D W Elmasry G | 2013 | Talanta2013，103，： | 1 |
| 20 | Hyperspectral imaging for non-destructive determination of some quality attributes for strawberry显示文摘 | Elmasry G Wang N ElSayed A | 2007 | Journal of Food Engineering2007，，81： | 1 |
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