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47篇 您的检索式:作者名="Drake MA"
    题名 作者 年代 出处 被引量
1The economics of library innovation显示文摘Drake MA Olsen HA 1979Library Trends1979,28,1:1
2Proximal humerus non-unions:surgical technique with fibular strut allograft and fixed-angle locked plating显示文摘Badman BL Mighhell MA Drake GN 2006Tech Shoulder Elbow Surg2006,7,1:1
3Viscoelastic properties of reduced-fat and full-fat cheddar cheeses显示文摘MA L DRAKE M A BARBOSA-C /NOVAS G V 1996Journal of Food Science1996,61,4:1
4Sources of umami taste in Cheddar and Swiss cheeses显示文摘Drake SL Carnnchia Whetstine ME Drake MA 2007Journal of Food Science2007,72,6:1
5Stoichiometry constrains microbial response to root exudation-insights from a model and a field experiment in a temperate forest 显示文摘Drake JE Darby BA Giasson MA Kramer MA Phillips RP Finzi AC 2013Biogeosciences2013,10,2:1
6Flavour of Cheddar cheese: A chemical and sensory perspective显示文摘Singh TK Drake MA Cadwallader KR 2003Food Science and Food Safety2003,2,:1
7Rheology of Full-Fat and Low-Fat Chedder Cheese as Related toType of FAT Mimetics显示文摘L MA MA atl Drake 1997J Food Sci1997,62,4:1
8The production of recombinant pharmaceutical proteins in plants 显示文摘Ma J K-C Drake P M W Christou P 2003Nature Reviews2003,4,:1
9Sensory and mechanical aspects of cheese texture显示文摘Foegeding E A Brown J Drake MA 2003International Dairy Journal2003,,13:1
10Factors regulating astringency of whey protein beverages显示文摘Beecher JW Drake MA Luck PJ Foegeding EA 0,,07:1
11Differences between Cheddar cheese manufactured by the milled-curd and stirred-curd methods using different commercial starters显示文摘Shakeel-ur-Rehman Drake MA Farkye NY 2008J Dairy Sei2008,,1:1
12A technique for displaying the entire nerve branching pattern of a whole muscle: results in 10 canine posterior cricoarytenoid muscles 显示文摘Drake W 3rd Li Y Rothschild MA 1993Laryngoscope1993,103,2:1
13Volatile flavor components of stored nonfat dry milk显示文摘Karagul-Yuceer Y Cadwallader KR Drake MA 2002Journal of Agri- cultural and Food Chemistry2002,50,2:1
14Intraoperative fragment detection during percutaneous nephrolithotomy:Evaluation of high magnification rotational fluoroscopy combined with aggressive nephroscopy显示文摘Portis AJ Laliberte MA Drake S 2006J Urol2006,175,:1
15Stoichiometry constrains microbial response to root exudation-insights from a model and a field experiment in a temperate forest显示文摘Drake JE Darby BA Giasson MA Kramer MA Phillips RP Finzi AC 0,,:1
16Characterization of dried whey protein concentrate and isolate flavor显示文摘Carunchia Whetstine ME Croissant AE Drake MA 2005Journal of Dairy Science2005,88,11:1
17The production of recombinant pharmaceutical proteins in plants显示文摘Ma J K Drake P M Christou P 2003Nature Reviews Genetics2003,4,10:1
18The impact of fortification with conjugated linoleic acid(CLA) on the quality of fluid milk 显示文摘Campbell W Drake MA Larick DK 2003J Dairy Sci2003,86,1:1
19Genome-derived criteria for assigning environmental narG and nosZ sequences to operational taxonomic units of nitrate reducers显示文摘Palmer K Drake HL Horn MA 2009Applied and Environmental Microbiology2009,75,15:1
20Development of a quantitative competitive PCR assay for detection and quantification of Escherichia coli O157:H7 cells显示文摘Li W Drake MA 2001Appl Environ Microbiol2001,67,7:1
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